Fluffy Classic English Pancakes Recipe

Introduction

English pancakes are thin, delicate crepes that make a perfect breakfast or dessert. They are simple to prepare and can be enjoyed with a variety of sweet or savory toppings.

Ingredients

• 100g plain flour
• 2 large eggs
• 300ml milk
• Butter, for cooking

Instructions

1. Step 1: In a bowl, whisk together the flour and eggs, gradually adding the milk until you have a smooth batter with no lumps.
2. Step 2: Heat a small amount of butter in a non-stick pan over medium heat. Pour in a thin layer of batter, swirling the pan to cover the base evenly.
3. Step 3: Cook the pancake for about 1-2 minutes until the edges lift and the underside is golden, then flip and cook the other side for another minute.
4. Step 4: Repeat with the remaining batter, adding more butter as needed. Serve warm with your favorite toppings.

Tips & Variations

• For lighter pancakes, let the batter rest for 30 minutes before cooking.
• Try adding a pinch of salt or sugar to the batter depending on your preferred flavor.
• Serve with lemon juice and sugar for a classic touch or with fruits and syrup for something sweeter.

Storage

Store cooked pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving to maintain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and keep it covered in the refrigerator. Give it a good whisk before cooking.

What can I use instead of butter for cooking?

You can use a light oil such as vegetable or sunflower oil, but butter adds a richer flavor to the pancakes.

Fluffy Classic English Pancakes Recipe

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★★★★★

4.9 from 57 reviews

A classic English pancake recipe featuring thin, delicate pancakes cooked on the stovetop, perfect for sweet or savory fillings.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: British

Ingredients

Scale 1x2x3x

Basic Batter

• 100g all-purpose flour
• 2 large eggs
• 300ml milk
• 30g unsalted butter, melted

Instructions

1. Prepare the batter: In a mixing bowl, whisk together the flour and eggs. Gradually add the milk while whisking continuously to create a smooth, thin batter. Stir in the melted butter to prevent sticking during cooking.
2. Heat the pan: Place a non-stick frying pan or skillet over medium heat and lightly grease it with butter or oil.
3. Cook the pancakes: Pour a small ladle of batter into the hot pan, tilting it to spread the batter evenly into a thin layer. Cook for about 1-2 minutes until the edges start to lift and the bottom is golden brown.
4. Flip and finish: Carefully flip the pancake using a spatula and cook for another 1 minute until the other side is also golden and cooked through.
5. Serve: Repeat with the remaining batter, stacking the cooked pancakes on a plate. Serve warm with your desired toppings or fillings such as lemon and sugar, jam, or honey.

Notes

• Ensure the batter is thin for classic English pancakes; add a little more milk if the batter is too thick.
• Use a non-stick pan to avoid sticking and for easy flipping.
• Keep cooked pancakes warm by covering them loosely with foil while you finish cooking the rest.
• These pancakes are thinner than American pancakes and resemble French crêpes.

Keywords: English pancakes, thin pancakes, classic British recipe, breakfast pancakes