Classic Chocolate Chip Dessert Squares Recipe
Introduction
Classic Dessert Squares are a simple, crowd-pleasing treat perfect for any occasion. With a buttery base and melty chocolate chips, these squares are easy to make and always delicious.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, mix the softened butter and sugar until creamy. Gradually add the flour and stir until combined. Fold in the chocolate chips evenly.
- Step 2: Press the batter into a greased or parchment-lined baking pan, spreading it out evenly. Bake for 25-30 minutes or until the edges turn golden brown. Allow the dessert to cool completely before slicing into squares.
Tips & Variations
- For extra flavor, try adding a teaspoon of vanilla extract to the batter.
- Swap chocolate chips for nuts, dried fruit, or white chocolate for a different twist.
- Chilling the batter before baking can help achieve a firmer texture.
Storage
Store the dessert squares in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy them warm, microwave a square for about 10 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute, but butter provides a richer flavor and better texture.
How do I know when the dessert squares are done baking?
They are ready when the edges turn a golden brown and a toothpick inserted near the center comes out clean or with just a few moist crumbs.
PrintClassic Chocolate Chip Dessert Squares Recipe
Classic Dessert Squares are a simple and delicious treat that combines a buttery, sweet batter with rich chocolate chips baked to a golden perfection. These dessert squares are perfect for any occasion and easy to prepare with basic ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Mix Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until smooth and fluffy. Gradually blend in the all-purpose flour until a consistent batter forms. Stir in the chocolate chips evenly throughout the batter.
- Bake: Preheat your oven to 350°F (175°C). Spread the batter evenly into a greased or parchment-lined 9×13 inch baking pan. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Remove the pan from the oven and allow the dessert squares to cool completely in the pan on a wire rack. Once cooled, slice into squares and serve.
Notes
- Ensure butter is softened to room temperature to achieve a smooth batter.
- Use parchment paper to line the baking pan for easier removal and cleanup.
- Allow squares to cool completely before slicing to maintain their shape.
- For variation, add nuts or substitute dark chocolate chips.
Keywords: classic dessert squares, chocolate chip dessert bars, easy baked dessert, buttery dessert squares
