Blackstone Fried Mozzarella Recipe
Introduction
Blackstone Fried Mozzarella is a crispy, golden treat perfect for appetizer lovers. Coated in a flavorful breadcrumb mixture and served with a spicy tomato puree, this dish is sure to impress any crowd.
Ingredients
- 8 slices fresh mozzarella
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1 large egg (beaten)
- 2 tablespoons milk
- 2 cups panko breadcrumbs
- 1/2 cup olive oil
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup tomato puree
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Step 1: Mix the flour and garlic powder together in a shallow dish.
- Step 2: In a separate dish, whisk the beaten egg and milk until combined.
- Step 3: Place the panko breadcrumbs in a third dish.
- Step 4: Coat each mozzarella slice by dipping first in the flour mixture, then the egg wash, and finally pressing into the panko breadcrumbs until fully covered.
- Step 5: Heat 1/2 cup olive oil in a skillet over medium heat. Fry the breaded mozzarella slices until golden brown on both sides, about 1-2 minutes per side. Remove and drain on paper towels.
- Step 6: For the sauce, heat 1 tablespoon olive oil in a small pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 7: Stir in the tomato puree, salt, onion powder, pepper, and red pepper flakes. Simmer for 5-7 minutes to allow flavors to meld.
- Step 8: Serve the fried mozzarella slices warm alongside the spicy tomato sauce for dipping.
Tips & Variations
- Use fresh mozzarella for the best melt and texture.
- For extra crunch, double dip in egg and panko before frying.
- Substitute panko with regular breadcrumbs if needed, though panko adds a lighter crunch.
- Add fresh basil or oregano to the tomato sauce for a herbaceous twist.
Storage
Store leftover fried mozzarella in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain crispiness or warm briefly in a toaster oven. The sauce can be stored separately for up to 3 days and reheated on the stove.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I bake the fried mozzarella instead of frying?
Yes, baking is a healthier alternative. Preheat your oven to 400°F (200°C), place the breaded mozzarella slices on a parchment-lined baking sheet, and bake for about 8-10 minutes until golden and melted inside.
What can I substitute for fresh mozzarella?
Fresh mozzarella is best for this dish, but if unavailable, you can try using slices of provolone or mild white cheese. Keep in mind the texture and melting quality will differ slightly.
PrintBlackstone Fried Mozzarella Recipe
Crispy and gooey Blackstone Fried Mozzarella is a delightful appetizer featuring fresh mozzarella slices breaded with a seasoned coating and fried to golden perfection on a Blackstone griddle. Served with a flavorful homemade garlic tomato dipping sauce, this recipe offers a deliciously crunchy exterior with a melted cheesy center, perfect for any gathering or snack time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices (serves 4 as appetizer) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Ingredients
Mozzarella and Breading
- 8 slices fresh mozzarella
- 1/2 cup flour
- 1/2 teaspoon garlic powder
- 1 large egg (beaten)
- 2 tablespoons milk
- 2 cups panko breadcrumbs
Sauce and Cooking
- 1/2 cup olive oil (for frying)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 cup tomato puree
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Prepare the breading stations: Mix together the flour and garlic powder in one dish. In a separate dish, whisk the egg and milk together until well combined. In a third dish, place the panko breadcrumbs.
- Bread the mozzarella: Dip each slice of fresh mozzarella first into the flour mixture, ensuring it is evenly coated. Next, dip the floured mozzarella into the egg wash, then press it firmly into the panko breadcrumbs to cover completely. Set aside on a plate.
- Prepare the dipping sauce: Heat 1 tablespoon of olive oil in a pan over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the tomato puree along with salt, onion powder, black pepper, and red pepper flakes. Simmer the sauce gently for 5-7 minutes to blend the flavors.
- Heat the Blackstone griddle: Preheat your Blackstone griddle over medium heat and add 1/2 cup olive oil for frying. Allow the oil to heat until shimmering but not smoking.
- Fry the mozzarella slices: Carefully place the breaded mozzarella slices onto the hot griddle. Cook for about 2-3 minutes on each side or until the breading is golden brown and crispy. Flip gently to avoid cheese leakage. Remove and drain briefly on paper towels.
- Serve: Serve the fried mozzarella immediately with the warm garlic tomato dipping sauce for a perfect appetizer or snack.
Notes
- Ensure the oil is hot enough before frying to prevent the mozzarella from melting too quickly and escaping the breading.
- Use fresh mozzarella slices that are about 1/4 inch thick for best results and easier breading.
- For added flavor, you can mix some Italian herbs into the panko breadcrumbs.
- This recipe is best enjoyed fresh as the fried breading will lose crispness if left to sit.
- If not using a Blackstone griddle, a heavy skillet or frying pan with enough oil to shallow fry will work.
Keywords: fried mozzarella, Blackstone griddle, mozzarella appetizer, breaded cheese, panko crust, garlic tomato sauce
