Easy Dessert Bars Recipe
Introduction
These easy dessert bars are a simple and delicious treat perfect for any occasion. With just a few basic ingredients, you can whip up a sweet, buttery dessert that everyone will love.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the butter and sugar until light and fluffy.
- Step 2: Beat in the eggs one at a time, then stir in the vanilla extract.
- Step 3: Gradually add the flour, mixing until a smooth batter forms.
- Step 4: Spread the batter evenly in a greased baking pan.
- Step 5: Bake for 25-30 minutes or until the top turns golden and a toothpick inserted in the center comes out clean.
- Step 6: Allow the bars to cool completely before slicing into squares and serving.
Tips & Variations
- For extra flavor, add a half cup of chocolate chips or chopped nuts to the batter before baking.
- Use brown sugar instead of granulated sugar for a richer, caramel-like taste.
- Make sure the butter is softened, not melted, for better texture.
Storage
Store the dessert bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Reheat briefly in the microwave to enjoy them warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Yes, you can substitute margarine, but the flavor and texture may be slightly different. Butter provides a richer taste.
How do I know when the bars are done baking?
The bars are ready when they turn a golden color on top, and a toothpick inserted into the center comes out clean or with just a few crumbs attached.
PrintEasy Dessert Bars Recipe
These Easy Dessert Bars are a simple, classic treat perfect for any occasion. Made with basic pantry staples like butter, sugar, flour, eggs, and vanilla extract, they come together quickly and bake into golden, tender bars that can be enjoyed as a sweet snack or dessert. Their straightforward process makes them ideal for bakers of all skill levels.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 cup (227g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 cups (240g) all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large mixing bowl, combine the melted butter and sugar. Stir until well incorporated and smooth. Add the eggs one at a time, mixing thoroughly after each addition. Finally, stir in the vanilla extract. Gradually add the flour and mix until just combined to form a smooth batter.
- Bake the Bars: Preheat your oven to 350°F (175°C). Pour the batter evenly into a greased or parchment-lined baking pan. Bake for 25-30 minutes, or until the top turns golden and a toothpick inserted into the center comes out clean.
- Cool and Slice: Remove the pan from the oven and allow the dessert bars to cool completely in the pan. Once cooled, lift bars out using the parchment paper or invert the pan, then slice into squares or bars. Serve and enjoy!
Notes
- For a richer flavor, you can substitute vanilla extract with almond extract or add a teaspoon of cinnamon.
- Make sure not to overmix the batter once the flour is added to keep the bars tender.
- These bars store well in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- Feel free to add chocolate chips, nuts, or dried fruit to the batter before baking for added texture and flavor.
Keywords: easy dessert bars, simple dessert, baked bars, butter bars, vanilla dessert bars
