Viral Chicken Alfredo Garlic Bread Recipe
Introduction
This Viral Chicken Alfredo Garlic Bread combines tender, seasoned chicken with rich, creamy Alfredo sauce on a crusty Italian loaf. It’s a comforting, flavorful twist on classic garlic bread that’s sure to become a favorite snack or appetizer.
Ingredients
- 2 small chicken breasts
- 1 Italian style loaf
- 2 tablespoons poultry seasoning (or salt, pepper, garlic powder)
- 1 1/2 sticks unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons chopped parsley
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons olive oil
- 1/4 cup shredded parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup heavy cream
Instructions
- Step 1: Cut the chicken breasts into ½ inch pieces. Place them in a bowl, drizzle with 1 tablespoon of olive oil, and season with 1 tablespoon of poultry seasoning or a mix of salt, pepper, and garlic powder. Cook the chicken in a pan over medium heat until golden and cooked through.
- Step 2: Slice the Italian loaf lengthwise in half. In a small bowl, mix 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes.
- Step 3: Spread the butter mixture evenly on both bread halves. Toast the bread in a preheated 350°F oven for 5 to 10 minutes, checking after 5 minutes until it reaches your preferred level of toasting.
- Step 4: Using the same pan, melt ½ stick of butter over medium-low heat. Stir in 1 tablespoon minced garlic and cook for 2 to 3 minutes until fragrant.
- Step 5: Lower the heat to low, then add ½ cup heavy cream, ¼ cup shredded parmesan, and 1 tablespoon chopped parsley. Simmer gently, stirring continuously, until the sauce thickens slightly, about 3 to 5 minutes. Remove from heat.
- Step 6: Spread half of the Alfredo sauce on the toasted bread. Top with the cooked chicken pieces, shredded mozzarella cheese, and the remaining sauce.
- Step 7: Bake the assembled bread at 350°F for another 5 minutes, or until the cheese melts completely. Slice into 2 to 3 inch pieces and serve warm.
Tips & Variations
- For extra flavor, sprinkle some fresh basil or oregano over the top before baking.
- Try using a mix of mozzarella and provolone cheese for a different cheesy texture.
- If you prefer less spice, reduce or omit the crushed red pepper flakes.
- Use garlic powder instead of fresh garlic in the butter mix for a milder garlic taste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for a few minutes to restore crispiness and melt the cheese again. Avoid microwaving to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken for this recipe?
Yes, but make sure to fully thaw the chicken before cooking to ensure it cooks evenly and safely.
Is it possible to make this recipe vegetarian?
Absolutely. Simply omit the chicken and add sautéed mushrooms or roasted vegetables for a delicious vegetarian alternative.
PrintViral Chicken Alfredo Garlic Bread Recipe
This Viral Chicken Alfredo Garlic Bread combines tender, seasoned chicken and creamy Alfredo sauce on toasted Italian bread, layered with mozzarella and parmesan cheeses. It’s a rich, indulgent twist on classic garlic bread that’s perfect as a hearty appetizer or a savory snack. The bread is toasted first with a garlic butter spread, then topped with chicken, Alfredo sauce, and cheese before a final bake to melt everything together.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6–8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Chicken
- 2 small chicken breasts, cut into ½ inch pieces
- 1 tablespoon olive oil
- 1 tablespoon poultry seasoning (or salt, pepper, and garlic powder mix)
Garlic Bread
- 1 Italian style loaf, sliced lengthwise in half
- 1 stick (8 tablespoons) unsalted butter, melted
- 1 tablespoon minced garlic
- 1 tablespoon chopped parsley
- 1 teaspoon crushed red pepper flakes
Alfredo Sauce
- ½ stick (4 tablespoons) unsalted butter
- 1 tablespoon minced garlic
- ½ cup heavy cream
- ¼ cup shredded parmesan cheese
- 1 tablespoon chopped parsley
Toppings
- 2 tablespoons olive oil (for cooking chicken)
- ½ cup shredded mozzarella cheese
Instructions
- Prepare the Chicken: Cut the chicken breasts into ½ inch pieces and place them in a bowl. Drizzle with 1 tablespoon of olive oil and season with 1 tablespoon of poultry seasoning or a salt, pepper, and garlic powder mixture. Heat a pan over medium heat and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from heat and set aside.
- Make Garlic Butter Spread: Slice the Italian loaf lengthwise in half. In a small bowl, combine 1 stick of melted butter, 1 tablespoon minced garlic, 1 tablespoon chopped parsley, and 1 teaspoon crushed red pepper flakes. Mix thoroughly to create the garlic butter spread.
- Toast the Bread: Spread the garlic butter evenly on both halves of the bread. Place the bread on a baking sheet and toast in a preheated 350°F (175°C) oven for 5-10 minutes, checking at 5 minutes and toasting until the bread reaches your desired level of crispness and golden color.
- Prepare Alfredo Sauce: Using the same pan used to cook the chicken, lower the heat to medium-low. Add ½ stick of butter and let it melt. Stir in 1 tablespoon minced garlic and sauté gently for 2-3 minutes until fragrant but not browned. Lower the heat to low and add ½ cup heavy cream, ¼ cup shredded parmesan cheese, and 1 tablespoon chopped parsley. Simmer the sauce, stirring continuously, until it thickens slightly, about 3-5 minutes. Remove from heat.
- Assemble the Bread: Spread half of the prepared Alfredo sauce over the toasted bread halves. Evenly distribute the cooked chicken pieces over the sauce. Sprinkle the shredded mozzarella cheese on top, followed by the remaining Alfredo sauce.
- Bake to Melt Cheese: Return the assembled bread to the oven and bake at 350°F (175°C) for another 5 minutes or until the cheese has melted fully and is bubbly.
- Serve: Remove from oven, slice the bread into 2-3 inch pieces, and serve warm for a delicious, indulgent treat.
Notes
- You can substitute poultry seasoning with a mix of salt, pepper, and garlic powder if preferred.
- For extra heat, increase the crushed red pepper flakes amount or serve with hot sauce.
- Use fresh Italian loaf or French baguette for the best texture and flavor.
- Leftover bread is best enjoyed warm; you can reheat it briefly in the oven.
- Alternatively, add spinach or mushrooms to the Alfredo sauce for more variation.
Keywords: Chicken Alfredo Garlic Bread, Garlic Bread with Alfredo Sauce, Cheesy Garlic Bread, Chicken Bread Appetizer
