Decadent Mississippi Mud Pie Recipe
Introduction
Mississippi Mud Pie is a rich, decadent dessert that combines a chocolatey crust with a creamy, luscious filling. Perfect for chocolate lovers, it’s an indulgent treat that’s surprisingly easy to make at home.
Ingredients
- Chocolate cookie crust (enough for a 9-inch pie)
- 4 tablespoons butter
- 1 cup sugar
- 3 large eggs
- ½ cup cocoa powder
- Whipped cream for topping
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Press the chocolate cookie crust evenly into a 9-inch pie pan and bake for 8–10 minutes to set. Let it cool completely.
- Step 2: In a saucepan, melt the butter over low heat. Stir in the sugar and cocoa powder until smooth. Remove from heat and whisk in the eggs quickly to avoid scrambling.
- Step 3: Pour the chocolate filling into the prepared crust. Refrigerate the pie for at least 4 hours or until the filling is firm and set.
- Step 4: Just before serving, spread the whipped cream evenly over the top of the pie for a light, creamy finish.
Tips & Variations
- For a nutty twist, add chopped pecans or walnuts to the crust before baking.
- Use high-quality cocoa powder for a deeper chocolate flavor.
- Substitute whipped cream with mascarpone cheese whipped with a little sugar for a richer topping.
Storage
Store leftover Mississippi Mud Pie covered in the refrigerator for up to 3 days. To reheat slightly, let it sit at room temperature for 15 minutes before serving, but it’s best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make Mississippi Mud Pie ahead of time?
Yes, you can prepare the pie a day in advance and keep it refrigerated. This actually helps the flavors to meld and the filling to set perfectly.
Can I freeze Mississippi Mud Pie?
Freezing is possible but not ideal as the texture of the filling and whipped cream topping may change. If you freeze it, thaw overnight in the refrigerator before serving.
PrintDecadent Mississippi Mud Pie Recipe
Indulge in the rich and decadent Mississippi Mud Pie with a chocolate cookie crust, smooth chocolate filling, and a fluffy whipped cream topping. This classic dessert combines textures and flavors for the ultimate chocolate lover’s treat, perfect for special occasions or satisfying a sweet craving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Chocolate Cookie Crust
- 1 ½ cups chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
Chocolate Filling
- 3 large eggs
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated and hold together when pressed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust.
- Bake the crust: Place the crust in the preheated oven and bake for about 8-10 minutes until set. Remove from oven and allow to cool completely while preparing the filling.
- Make the chocolate filling: In a medium saucepan over medium heat, whisk together the eggs, sugar, and cocoa powder until smooth. Add the butter and stir continuously until the mixture thickens slightly, about 5-7 minutes. Remove the pan from heat and stir in the vanilla extract.
- Assemble and chill: Pour the warm chocolate filling into the cooled crust, smoothing the top with a spatula. Transfer the pie to the refrigerator and chill for at least 4 hours or until fully set.
- Prepare whipped cream topping: In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream evenly over the chilled pie just before serving.
Notes
- For a crunchier crust, chill the crust mixture in the fridge for 15 minutes before baking.
- Use high-quality cocoa powder for the richest chocolate flavor.
- Eggs must be cooked during filling preparation to ensure safety and proper texture.
- Chilling the pie overnight improves the flavor and texture.
- You can garnish the top with shaved chocolate or chopped nuts for extra texture.
Keywords: Mississippi Mud Pie, chocolate pie, chocolate dessert, homemade pie, chocolate filling, whipped cream topping
