Chocolate-Filled Date Snickers Recipe
Introduction
Date Snickers are a simple and delicious no-bake treat that combines the natural sweetness of Medjool dates with creamy peanut butter, crunchy roasted peanuts, and rich dark chocolate. Perfect for a quick snack or a healthy dessert, these bite-sized delights are easy to make and satisfying to eat.
Ingredients
- Medjool dates
- Peanut butter
- Roasted peanuts
- Dark chocolate
Instructions
- Step 1: Slice the Medjool dates open lengthwise and carefully remove the pits.
- Step 2: Fill each date with a spoonful of peanut butter and add a few roasted peanuts for crunch.
- Step 3: Melt the dark chocolate using a double boiler or microwave, then either dip the filled dates in the melted chocolate or drizzle the chocolate over them.
- Step 4: Place the chocolate-coated dates on a parchment-lined tray and chill in the refrigerator until the chocolate sets.
Tips & Variations
- For added texture, try mixing chopped peanuts into the peanut butter before filling the dates.
- Use almond butter or cashew butter as a substitute for peanut butter if you prefer.
- If you like a sweeter treat, use milk chocolate instead of dark chocolate.
- To speed up setting, place the dates in the freezer for 10–15 minutes.
Storage
Store the finished Date Snickers in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage. To enjoy, bring them to room temperature or let them sit out for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of dates?
Medjool dates are preferred for their size and softness, but you can use other soft dates, though the texture and sweetness may vary slightly.
Is it necessary to chill the dates?
Chilling helps the chocolate set firmly and improves the overall texture, but if you’re in a hurry, you can let them set at room temperature—just expect a softer chocolate coating.
PrintChocolate-Filled Date Snickers Recipe
A delightful and simple Date Snickers recipe combining the natural sweetness of Medjool dates, creamy peanut butter, crunchy roasted peanuts, and rich dark chocolate. Perfect for a quick and satisfying treat that’s both nutritious and indulgent.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Total Time: 45 minutes (includes chilling time)
- Yield: 12 Date Snickers 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 1/2 cup creamy peanut butter
- 1/3 cup roasted peanuts, chopped
- 1/2 cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
Instructions
- Prepare Dates: Slice each Medjool date lengthwise and carefully remove the pits to create space for the filling.
- Fill Dates: Spoon a small amount of creamy peanut butter into the cavity of each date, then sprinkle chopped roasted peanuts on top for added crunch.
- Melt Chocolate: Gently melt the dark chocolate using a double boiler or microwave in short bursts, stirring frequently to avoid burning.
- Coat Dates: Dip each filled date into the melted chocolate or drizzle the chocolate over them using a spoon to coat evenly.
- Chill: Place the chocolate-coated dates on a parchment-lined tray and refrigerate for at least 30 minutes, or until the chocolate has completely set.
Notes
- Use Medjool dates for their soft texture and natural sweetness.
- Store finished Date Snickers in an airtight container in the refrigerator for up to one week.
- You can substitute almond butter for peanut butter if preferred.
- Use dark chocolate with at least 70% cocoa for a richer flavor and less sugar.
- Chopping peanuts finely helps the filling fit snugly inside the dates.
Keywords: Date Snickers, Medjool Dates, Peanut Butter, Dark Chocolate, No-Bake Dessert, Healthy Snack, Gluten Free Treat
