Peanut Butter Brownie Swirl Cookies Recipe
Introduction
Peanut Butter Brownie Swirl Cookies combine the rich, fudgy flavor of brownies with the creamy, nutty delight of peanut butter. These cookies are a perfect treat for anyone craving a delicious balance of chocolate and peanut butter in every bite.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup peanut butter
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Step 3: Beat in the egg and vanilla extract until fully combined.
- Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Step 5: Gradually mix the dry ingredients into the wet mixture until you form a dough.
- Step 6: Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Step 7: Drop a spoonful of peanut butter onto each cookie dough mound and use a knife or toothpick to swirl the peanut butter gently into the dough.
- Step 8: Bake for 10–12 minutes or until the cookies are set but still soft in the center.
- Step 9: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra fudgy cookies, chill the dough for 30 minutes before baking.
- Swap crunchy peanut butter for creamy for added texture.
- Add a pinch of espresso powder to enhance the chocolate flavor.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. To refresh, warm them slightly in the microwave for 10–15 seconds. You can also freeze baked cookies for up to 3 months; thaw at room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter works well, but it may be a little oilier. Just be sure to stir it well before using to keep the texture consistent.
Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free baking flour blend, making sure it contains xanthan gum for structure. Baking times may vary slightly.
PrintPeanut Butter Brownie Swirl Cookies Recipe
Delight in the rich, fudgy taste of Peanut Butter Brownie Swirl Cookies, combining the deep chocolate flavor of brownie dough with creamy peanut butter swirls for an indulgent treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup creamy peanut butter
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light, fluffy, and pale in color, which usually takes about 3-4 minutes.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, creating a smooth and glossy batter base.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to evenly distribute the leavening agents and cocoa for consistent flavor.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet ingredients, mixing at low speed until just combined to avoid overworking the dough.
- Portion Cookie Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Add Peanut Butter Swirls: Drop spoonfuls of creamy peanut butter onto each cookie dough ball. Use the back of a spoon or a toothpick to gently swirl the peanut butter into the chocolate dough, creating a marbled effect.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
- Cool Before Serving: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies firm up and finish setting.
Notes
- For extra peanut butter flavor, use natural peanut butter and add a pinch of salt to balance the sweetness.
- Do not overmix the dough to keep the cookies tender.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a gluten-free version, substitute all-purpose flour with an equivalent amount of gluten-free all-purpose blend.
Keywords: Peanut Butter Brownie Swirl Cookies, Chocolate Cookies, Peanut Butter Cookies, Fudgy Cookies, Dessert Cookies
