Creamy Chicken and Spinach Casserole Recipe
Introduction
This Chicken and Spinach Casserole with Cream Cheese is a creamy, comforting dish perfect for weeknight dinners. Packed with tender chicken, fresh spinach, and melted cheese, it’s both satisfying and easy to prepare.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 4 cups fresh spinach
- 4 ounces cream cheese
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- Optional: 2 cups cooked pasta or rice
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Step 2: In a skillet over medium heat, sauté the chopped onion and minced garlic until fragrant and softened, about 3-5 minutes.
- Step 3: Add the fresh spinach to the skillet and cook until wilted, stirring occasionally.
- Step 4: In a large bowl, combine the cooked chicken, sautéed spinach mixture, cream cheese, sour cream, and shredded cheddar cheese.
- Step 5: Season the mixture with salt, black pepper, and paprika. Stir well to combine all ingredients evenly.
- Step 6: If using, fold in cooked pasta or rice to the mixture for added texture and heartiness.
- Step 7: Transfer the mixture to the prepared baking dish, spreading it out evenly.
- Step 8: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is lightly golden.
- Step 9: Remove from oven and let it cool slightly before serving warm.
Tips & Variations
- Use cooked rotisserie chicken for a quick shortcut.
- Substitute mozzarella or Monterey Jack for cheddar for a milder cheese flavor.
- Add sliced mushrooms or bell peppers to the sauté step for extra veggies.
- Sprinkle breadcrumbs on top before baking for a crunchy crust.
- Serve over cauliflower rice to keep it low-carb.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to step 7, cover it, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking cold.
Can I freeze the casserole?
This casserole freezes well. Freeze it before baking in a suitable container for up to 2 months. Thaw overnight in the refrigerator before baking as directed.
PrintCreamy Chicken and Spinach Casserole Recipe
A creamy and comforting Chicken and Spinach Casserole combining tender cooked chicken, fresh spinach, and a rich blend of cream cheese, sour cream, and cheddar cheese. Perfectly seasoned and baked until golden and bubbly, this casserole makes for a delicious and hearty meal ideal for family dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Vegetables and Aromatics
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 5 cups fresh spinach, roughly chopped
Proteins and Dairy
- 2 cups cooked chicken, shredded or diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups shredded cheddar cheese
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Optional
- 2 cups cooked pasta or rice (optional, for added bulk)
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray to prevent sticking.
- Sauté Aromatics: Heat a tablespoon of oil or butter in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until they become soft and fragrant, about 3-5 minutes.
- Cook Spinach: Add the fresh spinach to the skillet and cook, stirring occasionally, until it wilts down completely, about 2-3 minutes. Remove from heat.
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, sautéed spinach mixture, softened cream cheese, sour cream, and half of the shredded cheddar. Stir well until all ingredients are thoroughly mixed and creamy.
- Season: Add salt, black pepper, and paprika to the mixture. Mix again to distribute the spices evenly. If using, fold in the cooked pasta or rice.
- Transfer and Top: Pour the casserole mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining cheddar cheese evenly across the top.
- Bake: Place the casserole in the preheated oven and bake uncovered for 25-30 minutes, or until the cheese is melted, bubbly, and lightly golden on top.
- Serve: Remove from oven and let it cool for a few minutes before serving warm. Enjoy this rich and hearty casserole as a main dish.
Notes
- For added texture, consider topping the casserole with breadcrumbs or crushed crackers before baking.
- This casserole can be prepared a day ahead and refrigerated; bake it fresh before serving.
- If you prefer, swap cheddar cheese for mozzarella or a blend for a different flavor profile.
- Using cooked pasta or rice is optional but makes the dish more filling.
- Leftovers can be stored in the refrigerator for up to 3 days.
Keywords: chicken casserole, spinach casserole, cream cheese casserole, baked chicken dish, comforting dinner
