Crispy Parmesan Roasted Carrots Recipe
Introduction
Crispy Parmesan Carrots are a delicious and easy side dish that combines the natural sweetness of carrots with a savory, cheesy crust. Perfectly roasted, they offer a satisfying crunch with every bite. This recipe is a great way to enjoy vegetables in a flavorful, irresistible way.
Ingredients
- 4 cups carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (such as parsley or thyme), optional for garnish
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Step 2: In a large bowl, toss the carrot sticks with olive oil, Parmesan cheese, garlic powder, salt, and black pepper until they are evenly coated.
- Step 3: Spread the carrots out in a single layer on the prepared baking sheet, making sure they are not crowded to ensure crispiness.
- Step 4: Bake the carrots for 20 to 25 minutes, flipping halfway through, until they are tender and lightly crispy on the edges.
- Step 5: Remove from the oven and garnish with fresh herbs if desired. Serve warm for the best flavor and texture.
Tips & Variations
- For extra crunch, sprinkle a little more Parmesan on top halfway through baking.
- Try adding a pinch of smoked paprika or cayenne pepper for a spicy kick.
- Use a mix of colorful carrots (orange, purple, yellow) for a vibrant presentation.
- Fresh rosemary or thyme work well as garnishes and add a lovely aroma.
Storage
Store leftover crispy Parmesan carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to help restore their crispiness. Avoid microwaving if you want to keep them crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
Fresh carrots work best for roasting to achieve a crispy texture. Frozen carrots may release extra moisture and become soft rather than crisp.
How do I know when the carrots are done baking?
The carrots should be tender when pierced with a fork and have golden, crispy edges. Baking time can vary slightly depending on carrot thickness.
PrintCrispy Parmesan Roasted Carrots Recipe
Crispy Parmesan Carrots are a delicious and easy side dish that features tender carrots baked to perfection with a flavorful coating of Parmesan cheese, garlic powder, and a hint of black pepper. This recipe delivers a savory, crispy texture with every bite, enhanced by optional fresh herbs for a burst of freshness. Perfect as a healthy and tasty accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Carrots
- 1 pound carrots, peeled and cut into sticks or rounds
Seasoning
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish
- 2 tablespoons fresh herbs (such as parsley, thyme, or rosemary), chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Toss Carrots with Seasoning: In a large bowl, combine the peeled and cut carrots with olive oil, grated Parmesan cheese, garlic powder, salt, and black pepper. Toss thoroughly to ensure the carrots are evenly coated.
- Arrange on Baking Sheet: Spread the seasoned carrots in a single layer on the prepared baking sheet. Avoid overcrowding to help them crisp properly.
- Bake Carrots: Place the baking sheet in the oven and bake for 20-25 minutes, or until the carrots are tender when pierced with a fork and the Parmesan cheese has turned a light golden brown, creating a crispy exterior.
- Garnish and Serve: Remove from the oven and sprinkle with fresh chopped herbs if desired. Serve the crispy Parmesan carrots warm as a flavorful side dish.
Notes
- For extra crispiness, you can broil the carrots for 1-2 minutes at the end of baking—but watch carefully to avoid burning.
- Adjust the amount of Parmesan and garlic powder to taste for a stronger flavor.
- Try using different fresh herbs such as basil or chives to vary the flavor profile.
- This recipe can be easily doubled or tripled for larger gatherings.
Keywords: Crispy Parmesan Carrots, Baked Carrots, Parmesan Cheese Side Dish, Healthy Vegetable Recipe, Easy Side Dish
