Frozen Banana Snickers Recipe
Introduction
Frozen Banana Snickers are a delightful and healthy treat that combines creamy banana, rich peanut butter, and melted dark chocolate. These bite-sized snacks are perfect for a quick dessert or a refreshing indulgence on a hot day.
Ingredients
- 2 medium ripe bananas
- 4 tablespoons peanut butter
- 4 to 5 tablespoons dark chocolate, melted
- ¼ teaspoon coconut oil
- 3 tablespoons chopped peanuts
- Sea salt, a pinch
Instructions
- Step 1: Peel the bananas and cut each in half lengthwise. Then cut each half into two pieces, making a total of 8 banana slices. Arrange them on a baking sheet lined with parchment paper.
- Step 2: Spread a thin layer of peanut butter over each banana slice, covering the top completely. Sprinkle a pinch of sea salt and chopped peanuts over the peanut butter.
- Step 3: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Melt in 30-second intervals, stirring between each, until smooth and soft.
- Step 4: Drizzle the melted chocolate over the peanut butter-covered banana slices.
- Step 5: Place the baking sheet in the freezer and freeze the banana Snickers for at least 2 hours, or until the chocolate is firm and the bananas are frozen.
- Step 6: Once frozen, serve immediately or transfer to an airtight container to store in the freezer.
Tips & Variations
- Use creamy peanut butter for easier spreading, or try almond butter for a different flavor.
- Add a sprinkle of cinnamon or chili powder to the chocolate for a unique twist.
- For extra crunch, use roasted salted peanuts.
- To make them vegan, ensure the chocolate is dairy-free and use a plant-based peanut butter.
Storage
Store the frozen banana Snickers in an airtight container in the freezer for up to one week. When ready to eat, enjoy them straight from the freezer or let sit at room temperature for a few minutes to soften slightly. Avoid refrigerating as the bananas may become mushy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas instead of fresh?
It’s best to use fresh ripe bananas for this recipe. Frozen bananas are often too soft and can become mushy when thawed, affecting texture.
How do I prevent the chocolate from cracking when freezing?
Adding coconut oil to the chocolate helps it melt smoothly and stay flexible, reducing cracking. Also, avoid sudden temperature changes by freezing evenly.
PrintFrozen Banana Snickers Recipe
These Frozen Banana Snickers are a delicious and healthy dessert snack combining ripe bananas, creamy peanut butter, melted dark chocolate, and crunchy chopped peanuts with a hint of sea salt. Perfect for a quick treat, they are easy to make and require no baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 frozen banana Snickers pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Banana Base
- 2 medium ripe bananas
Toppings
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate, melted
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt, to taste
Instructions
- Cut bananas into bars: Peel the bananas and cut each into halves lengthwise. Then cut each half into two parts, resulting in a total of 8 banana slices. Arrange the slices evenly on a baking sheet lined with parchment paper.
- Spread peanut butter over banana slices: Using a spoon or knife, spread peanut butter thoroughly over the top of each banana slice ensuring complete coverage. Sprinkle each slice lightly with chopped peanuts and a pinch of sea salt to enhance flavor and texture.
- Drizzle chocolate over banana Snickers slices: In a microwave-safe bowl, combine dark chocolate chips with coconut oil. Melt in 30 second increments, stirring in between until smooth and fully melted. Drizzle the melted chocolate generously over the peanut butter-coated banana slices.
- Freeze the banana bars: Place the baking sheet with the prepared banana Snickers slices into the freezer. Freeze for at least 2 hours or until the chocolate hardens and the bananas are fully frozen, making them easy to handle and enjoy as frozen treats.
Notes
- Use ripe but firm bananas for the best texture.
- You can substitute peanut butter with almond or cashew butter if preferred.
- Dark chocolate with at least 70% cocoa content works great for a rich flavor.
- Store frozen banana Snickers in an airtight container in the freezer to maintain freshness.
- For easier chocolate drizzle, warm the chocolate gently to avoid burning.
Keywords: Frozen Banana Snickers, peanut butter banana bites, healthy frozen dessert, no-bake frozen treat, chocolate peanut butter banana
