BBQ Chicken Sliders on Hawaiian Rolls Recipe

Introduction

These BBQ Chicken Sliders on Hawaiian Rolls are a perfect crowd-pleaser, combining tender barbecue chicken with melted cheddar and sweet rolls. They’re easy to prepare and ideal for game day, parties, or a casual dinner.

Ingredients

• 12 Hawaiian rolls
• 3 cups shredded chicken
• 1 cup barbecue sauce
• 1/2 red onion, thinly sliced
• 4 ounces cheddar cheese, sliced
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt
• Freshly chopped cilantro (optional)

Instructions

1. Step 1: Preheat your oven to 350˚F.
2. Step 2: In a bowl, mix the shredded chicken with the barbecue sauce until well combined. In a separate small bowl, combine the melted butter and garlic salt; set both mixtures aside.
3. Step 3: Slice the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish to form a base.
4. Step 4: Evenly spread the BBQ chicken mixture over the roll bottoms. Layer the sliced red onion on top of the chicken, followed by the cheddar cheese slices. Place the top halves of the rolls back over the filling.
5. Step 5: Using a sharp knife, carefully cut through the entire sandwich block to separate the individual sliders. Brush the tops generously with the garlic butter mixture, allowing some to seep between the rolls.
6. Step 6: Bake sliders in the oven for 20 to 30 minutes, or until the cheese is melted and the tops are golden. Garnish with chopped cilantro if desired and serve warm.

Tips & Variations

• For extra flavor, add pickles or jalapeños between the chicken and cheese layers.
• Use smoked cheddar or pepper jack cheese for a twist on the classic flavor.
• If you prefer, substitute shredded rotisserie chicken to save time.
• Brush the tops with a little honey for a sweeter glaze before baking.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 325˚F for about 10-15 minutes or until heated through. Microwaving is quicker but may soften the rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sliders ahead of time?

Yes, you can assemble the sliders a few hours before baking. Keep them covered in the refrigerator until ready to bake, then follow the baking instructions as usual.

What can I use instead of Hawaiian rolls?

If Hawaiian rolls aren’t available, soft dinner rolls or slider buns work well. Just keep in mind that the flavor and sweetness might vary slightly.

BBQ Chicken Sliders on Hawaiian Rolls Recipe

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★★★★★

4.8 from 128 reviews

These BBQ Chicken Sliders on Hawaiian Rolls are a delicious, easy-to-make party favorite perfect for any gathering. Tender shredded chicken mixed with tangy barbecue sauce, layered with red onions and melted cheddar cheese, all nestled inside soft, sweet Hawaiian rolls brushed with garlic butter and baked to golden perfection. Garnished with fresh cilantro, these sliders deliver a perfect balance of smoky, savory, and sweet flavors in every bite.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sliders

• 12 Hawaiian rolls
• 3 cups shredded chicken
• 1 cup barbecue sauce
• 1/2 red onion, thinly sliced
• 4 ounces cheddar cheese, sliced

Garlic Butter

• 2 tablespoons butter, melted
• 1/2 teaspoon garlic salt

Garnish

• Freshly chopped cilantro

Instructions

1. Preheat Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the sliders.
2. Mix Chicken and BBQ Sauce: In a bowl, thoroughly combine the shredded chicken with the barbecue sauce until evenly coated. Set aside.
3. Prepare Garlic Butter: Mix the melted butter with garlic salt, ensuring the garlic salt is fully incorporated. Set this mixture aside.
4. Assemble Sliders: Slice the Hawaiian rolls horizontally. Lay the bottom halves in a baking dish. Evenly spread the BBQ chicken mixture over the bottoms, then layer the thinly sliced red onions followed by slices of cheddar cheese. Place the top halves of the rolls back on.
5. Cut and Butter: Using a sharp knife, cut between each slider to separate them slightly. Brush the tops of the rolls generously with the garlic butter mixture, allowing some butter to seep between the sliders.
6. Bake: Place the baking dish in the oven and bake for 20 to 30 minutes or until the cheese has melted and the tops are golden and slightly crispy.
7. Garnish and Serve: Once baked, remove from the oven and garnish with freshly chopped cilantro. Serve the sliders warm for the best flavor experience.

Notes

• You can substitute pulled rotisserie chicken for shredded chicken to save time.
• Use your favorite barbecue sauce for a personalized flavor.
• If you prefer a spicier slider, add a few dashes of hot sauce to the chicken mixture.
• Cheddar cheese can be swapped with Monterey Jack or pepper jack for a twist.
• The sliders are great served with pickles or a side of coleslaw.

Keywords: BBQ chicken sliders, Hawaiian rolls sliders, baked sliders, party appetizers, easy chicken sliders, cheesy BBQ chicken