Irresistible Cinnamon Roll Bliss Bars Recipe

Introduction

Discover the delight of Cinnamon Roll Bliss Bars, a perfect balance of soft, buttery batter swirled with cinnamon sugar and topped with luscious cream cheese frosting. These bars capture the essence of classic cinnamon rolls in a convenient, easy-to-cut bar form.

Ingredients

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk
• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, melted
• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened (for frosting)
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• 2-3 tablespoons milk (adjust for desired consistency)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Step 2: In a large bowl, beat ½ cup softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
3. Step 3: In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with milk, mixing until just combined.
4. Step 4: Spread half of the batter evenly into the prepared pan.
5. Step 5: In a small bowl, mix brown sugar and cinnamon. Stir in melted butter until combined.
6. Step 6: Drop spoonfuls of the cinnamon mixture over the base batter, then spread the remaining batter on top.
7. Step 7: Use a knife to swirl the cinnamon mixture through the batter, creating a marbled effect.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack.
9. Step 9: For the frosting, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing well.
10. Step 10: Gradually add milk, one tablespoon at a time, until the frosting is spreadable.
11. Step 11: Spread the frosting evenly over the cooled bars. Cut into squares and serve.

Tips & Variations

• For a richer flavor, use browned butter instead of regular softened butter in the batter.
• Add chopped nuts or raisins to the cinnamon filling for extra texture.
• Adjust the cinnamon quantity to suit your spice preference.
• Use reduced-fat cream cheese and butter for a lighter frosting version.

Storage

Store leftover Cinnamon Roll Bliss Bars in an airtight container in the refrigerator for up to one week. For longer storage, freeze the bars, wrapped tightly, for up to three months. Thaw in the refrigerator before serving, and you can warm them slightly for a freshly baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these bars can be baked and frosted in advance. They store well in the fridge for up to a week and can be frozen for longer storage.

What can I use instead of cream cheese frosting?

If you prefer, you can top the bars with a simple glaze made from powdered sugar, milk, and vanilla extract for a lighter finish.

Irresistible Cinnamon Roll Bliss Bars Recipe

Print Recipe

★★★★★

4.8 from 122 reviews

Enjoy the delightful taste of Cinnamon Roll Bliss Bars with a soft, buttery batter swirled with a cinnamon-sugar filling and topped with creamy, rich cream cheese frosting. This easy-to-make treat combines the flavors of classic cinnamon rolls in a convenient bar form, perfect for breakfast, dessert, or a sweet snack.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup milk

Cinnamon Filling

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• ¼ cup unsalted butter, melted

Cream Cheese Frosting

• 4 ounces cream cheese, softened
• ¼ cup unsalted butter, softened
• 1½ cups powdered sugar
• 1 teaspoon vanilla extract
• 2–3 tablespoons milk (adjust for desired consistency)

Instructions

1. Preparation: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent sticking and ensure easy removal of the bars.
2. Make the Batter: In a large bowl, beat the ½ cup of softened butter with granulated sugar until the mixture is light and fluffy. Then add the eggs and vanilla extract, mixing well to incorporate all ingredients smoothly.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture alternated with the milk, mixing gently until just combined to maintain a tender batter.
4. Spread Batter and Add Filling: Spread half of the batter evenly into the prepared baking pan. In a small bowl, mix the brown sugar and cinnamon, then stir in the melted butter until fully combined. Drop spoonfuls of this cinnamon-sugar mixture over the batter base.
5. Top and Swirl: Spoon the remaining batter over the cinnamon filling. Use a knife to gently swirl the cinnamon mixture into the batter, creating a beautiful marbled effect that enhances both flavor and appearance.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the bars to cool completely on a wire rack to prepare for frosting.
7. Prepare Frosting: In a large bowl, beat softened cream cheese and unsalted butter together until smooth and creamy. Add powdered sugar and vanilla extract, mixing well. Gradually mix in the milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
8. Frost the Bars: Spread the cream cheese frosting evenly over the cooled bars. This creamy layer adds richness and brings out the cinnamon flavors perfectly.
9. Serve: Cut the frosted bars into squares and serve. These bars are perfect for sharing or enjoying as a delicious snack or dessert.

Notes

• Store leftovers in an airtight container in the refrigerator for up to one week to maintain freshness.
• For longer storage, freeze the bars for up to three months. Wrap tightly to prevent freezer burn.
• Allow bars to cool completely before frosting to prevent melting of the frosting.
• You can adjust milk quantity in the frosting to get your desired thickness.

Keywords: cinnamon roll bars, cinnamon bliss bars, cream cheese frosting dessert, easy cinnamon dessert, homemade cinnamon rolls, sweet breakfast bars