Vegetable Fried Rice Recipe
Introduction
Vegetable fried rice is a quick and easy dish that transforms simple ingredients into a flavorful meal. Perfect for using leftover rice, this colorful stir-fry combines fresh vegetables and eggs with a savory soy sauce base.
Ingredients
- 2 tablespoons butter
- 1 yellow onion, diced
- 1 tablespoon minced garlic
- 3 cups white rice (prepared, leftover is better)
- 12 ounces mixed vegetables (frozen)
- 1 tablespoon sesame oil
- 2 eggs
- ¼ cup soy sauce
- ¼ teaspoon ground black pepper
Instructions
- Step 1: Heat butter in a skillet over medium-high heat. Add diced onion and cook for 3 to 5 minutes until translucent. Stir in the minced garlic and combine well.
- Step 2: Add the cooked rice and mixed vegetables to the skillet. Pour the soy sauce over the mixture and stir to combine evenly. Let it cook for 2 to 3 minutes.
- Step 3: Push the rice mixture to one side of the skillet. Pour the sesame oil into the cleared space, crack the eggs there, and cook until fully set.
- Step 4: Stir the cooked eggs into the rice and vegetable mixture. Cook for an additional 1 to 2 minutes, then remove from heat.
- Step 5: Garnish with your choice of yum yum sauce, sesame seeds, or chopped green onion before serving.
Tips & Variations
- Use cold leftover rice for best texture; fresh rice can become mushy.
- Add cooked chicken, shrimp, or tofu for extra protein.
- Try different vegetables like bell peppers or snap peas for variety.
- Adjust soy sauce quantity to taste or substitute with tamari for gluten-free.
Storage
Store any leftover vegetable fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or oil to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh vegetables instead of frozen?
Absolutely. Fresh vegetables work well; just make sure to dice them small and sauté a bit longer to ensure they cook through.
Is it necessary to use sesame oil?
Sesame oil adds a distinctive nutty flavor, but you can substitute with vegetable or olive oil if you prefer or don’t have it on hand.
PrintVegetable Fried Rice Recipe
This Vegetable Fried Rice recipe is a quick and delicious way to transform leftover rice and frozen veggies into a satisfying meal. With savory soy sauce, fragrant sesame oil, and fluffy eggs, it’s a perfect weeknight dinner or side dish that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1 yellow onion, diced
- 1 tablespoon minced garlic
- 3 cups cooked white rice (preferably leftover, chilled)
- 12 ounces mixed vegetables (frozen)
- 1 tablespoon sesame oil
- 2 large eggs
- ¼ cup soy sauce
- ¼ teaspoon ground black pepper
Instructions
- Sauté Onion and Garlic: Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the diced yellow onion and cook for 3-5 minutes until the onion turns translucent. Add the minced garlic and stir to combine, cooking briefly until fragrant.
- Add Rice and Vegetables: Stir in the cooked rice and frozen mixed vegetables. Pour the ¼ cup soy sauce over the mixture and mix thoroughly. Let cook for 2-3 minutes to heat through, allowing flavors to meld.
- Cook Eggs and Sesame Oil: Push the rice mixture to one side of the skillet. Add 1 tablespoon of sesame oil to the empty side, then crack in the 2 eggs. Scramble the eggs in the skillet until fully cooked.
- Combine and Finish: Stir the scrambled eggs into the rice and vegetable mixture evenly. Cook for another 1-2 minutes to ensure everything is well combined and heated through, then remove from heat.
- Garnish and Serve: Optionally garnish with yum yum sauce, sesame seeds, or chopped green onion for added flavor and a beautiful presentation. Serve immediately while hot.
Notes
- For best results, use leftover chilled rice to avoid clumping.
- You can substitute mixed vegetables with fresh vegetables like peas, carrots, and corn if preferred.
- Adjust soy sauce quantity based on your preferred saltiness level.
- Use a non-stick skillet or well-seasoned pan to prevent sticking.
- Feel free to add cooked chicken, shrimp, or tofu for additional protein.
Keywords: vegetable fried rice, easy fried rice, leftover rice recipe, quick vegetable stir-fry, sesame fried rice
