Coffee Cream-Filled Donuts Recipe

Introduction

Coffee cream-filled donuts are a delightful treat combining fluffy fried dough with a rich, coffee-flavored cream filling. These homemade donuts offer a perfect balance of sweetness and coffee aroma, ideal for breakfast or an afternoon snack.

Ingredients

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (110°F or 43°C)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup unsalted butter (melted)
• Oil for frying (such as vegetable or canola oil)
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• For the glaze (optional):
• 1 cup powdered sugar
• 2-3 tablespoons brewed coffee (cooled)

Instructions

1. Step 1: Prepare the donut dough by activating the yeast. In a small bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5-10 minutes until frothy.
2. Step 2: Mix the dough ingredients by combining the frothy yeast mixture, egg, vanilla extract, melted butter, flour, and salt in a large bowl. Stir until a dough forms.
3. Step 3: Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a clean cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
5. Step 5: After the first rise, punch down the dough and roll it out to ½ inch thickness. Cut out donuts with a donut cutter or two round cutters for donuts and holes.
6. Step 6: Place the cut donuts on a floured baking sheet, cover, and let them rise again for 30 minutes.
7. Step 7: Heat oil in a deep skillet or pot to 350°F (175°C). Carefully fry a few donuts at a time for 1-2 minutes on each side until golden brown. Remove them and drain on paper towels.
8. Step 8: Prepare the coffee cream filling by whipping heavy cream until soft peaks form. Gradually add powdered sugar, instant coffee granules, and vanilla extract, then continue whipping until stiff peaks form.
9. Step 9: Fill each donut with the coffee cream using a piping bag fitted with a round tip. Insert the tip into the side of the donut and gently squeeze to fill.
10. Step 10 (Optional): Make the glaze by mixing powdered sugar with brewed coffee until smooth. Dip the tops of the filled donuts into the glaze and let them set on a wire rack.
11. Step 11: Serve the coffee cream-filled donuts warm or at room temperature with your favorite cup of coffee or tea.

Tips & Variations

• Use instant espresso powder instead of instant coffee granules for a stronger coffee flavor.
• For a dairy-free option, substitute heavy cream with coconut cream and use a plant-based butter for the dough.
• Try adding a pinch of cinnamon or nutmeg to the dough for a warm spice note.
• Ensure oil temperature stays consistent at 350°F to avoid greasy or undercooked donuts.

Storage

Store the filled donuts in an airtight container in the refrigerator for up to 2 days. For best taste, consume within one day as the cream filling can soften the donut over time. Reheat gently in a microwave for 10-15 seconds if desired, but avoid overheating to keep the cream’s texture intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it after the first rise. Allow it to come to room temperature and complete the second rise before frying.

What can I use if I don’t have a donut cutter?

You can use two round cookie cutters of different sizes to create the donut shape, or cut circles with a glass and a smaller lid for the donut hole.

Coffee Cream-Filled Donuts Recipe

Print Recipe

★★★★★

4.6 from 135 reviews

This Coffee Cream-Filled Donuts recipe features soft, golden fried donuts filled with a luscious coffee-flavored cream and optionally glazed with a sweet coffee glaze. Perfectly tender and bursting with rich coffee flavor, these homemade treats are ideal for a delightful breakfast or an indulgent snack alongside your favorite cup of coffee.

• Author: Mick
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 40 minutes
• Yield: 12 donuts 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Donuts:

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (110°F or 43°C)
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup unsalted butter (melted)
• Oil for frying (such as vegetable or canola oil)

For the Coffee Cream Filling:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract

For the Glaze (Optional):

• 1 cup powdered sugar
• 2–3 tablespoons brewed coffee (cooled)

Instructions

1. Activate Yeast: In a small bowl, combine the warm milk, active dry yeast, and granulated sugar. Let the mixture sit for about 5-10 minutes until it becomes frothy, indicating the yeast is activated and ready for use.
2. Mix Ingredients: In a large mixing bowl, add the frothy yeast mixture along with the egg, vanilla extract, melted butter, all-purpose flour, and salt. Stir until a dough forms that pulls together but is not too sticky.
3. Knead the Dough: Transfer the dough to a floured surface and knead it thoroughly for about 5-7 minutes until it feels smooth and elastic, which helps develop gluten and gives the donuts a tender texture.
4. First Rise: Place the kneaded dough into a greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm, draft-free area for about 1 hour or until the dough has doubled in size.
5. Roll Out Dough and Cut Donuts: After the first rise, punch down the dough to release trapped air and roll it out on a lightly floured surface to about ½ inch thickness. Use a donut cutter or two round cutters of different sizes to cut out donut shapes and the centers, making donut holes.
6. Second Rise: Arrange the cut donuts and holes on a floured baking sheet, cover them loosely with a cloth, and let them rise again for 30 minutes for a fluffy texture.
7. Heat Oil: In a deep skillet or heavy pot, heat enough oil to 350°F (175°C) for frying. Use a thermometer to maintain the temperature for even cooking.
8. Fry Donuts: Carefully place a few donuts at a time in the hot oil, frying each side for about 1-2 minutes or until they are golden brown and cooked through. Use a slotted spoon to remove the donuts and place them on paper towels to drain excess oil.
9. Prepare Coffee Cream Filling: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar, instant coffee granules, and vanilla extract while continuing to whip until stiff peaks form, creating a luscious coffee-flavored cream.
10. Fill the Donuts: Using a piping bag fitted with a round tip, insert the tip carefully into the side of each donut and gently pipe in the coffee cream filling until the donut feels filled but not overstuffed.
11. Make the Glaze (Optional): In a small bowl, combine the powdered sugar with brewed coffee and stir until smooth and pourable. Dip the top of each filled donut into the glaze and place on a wire rack to set for a sweet coffee finish.
12. Serve: Enjoy these coffee cream-filled donuts warm or at room temperature. They pair beautifully with a cup of hot coffee or tea for an indulgent treat.

Notes

• Ensure the milk is warm, not hot, to properly activate the yeast without killing it.
• Kneading is key to developing the right texture; avoid under-kneading the dough.
• Maintain the oil temperature at 350°F to avoid greasy or undercooked donuts.
• Use fresh instant coffee granules for the filling to ensure a pronounced coffee flavor.
• Glazing is optional but adds an extra layer of sweetness and coffee taste.
• Donuts are best enjoyed the same day they are made but can be stored in an airtight container for 1-2 days.

Keywords: coffee cream donuts, filled donuts, homemade donuts, coffee dessert, fried donuts, coffee cream filling