Introduction

BBQ Chicken Tostadas are a flavorful twist on a classic Mexican favorite. Crispy tostada shells loaded with refried beans, melted cheddar, and tangy BBQ chicken make for a satisfying and easy meal. Topped with fresh lettuce, pico de gallo, and a drizzle of BBQ sauce, this dish is perfect for a quick lunch or casual dinner.

BBQ Chicken Tostadas Recipe - Recipe Image

Ingredients

4 tostada shells
16 ounces refried beans (1 can)
1 cup shredded cheddar cheese
1½ cups diced BBQ chicken
1 cup shredded lettuce
¼ cup BBQ sauce
¼ cup sour cream
½ cup pico de gallo

Instructions

Step 1: Preheat your oven to 400˚F (200˚C).
Step 2: Spread a layer of refried beans evenly over each tostada shell. Then, top with shredded cheddar cheese and diced BBQ chicken.
Step 3: Place the prepared tostadas on a baking sheet and bake for 8-10 minutes, or until the cheese has melted and the shells are crispy.
Step 4: Remove the tostadas from the oven. Top each one with shredded lettuce, a drizzle of BBQ sauce, a dollop of sour cream, and spoonfuls of pico de gallo.
Step 5: Serve immediately and enjoy your delicious BBQ Chicken Tostadas!

Tips & Variations

Use rotisserie chicken tossed in your favorite BBQ sauce for a quick shortcut.
Swap cheddar cheese for a Mexican blend or Monterey Jack for a different flavor profile.
For added spice, add sliced jalapeños or a sprinkle of chili powder before baking.
Try black beans instead of refried beans for a chunkier texture.

Storage

Store any leftover components (beans, chicken, toppings) separately in airtight containers in the refrigerator for up to 3 days. Tostada shells are best kept crisp, so avoid storing completed tostadas. To reheat, warm the beans and chicken on the stove or microwave, then assemble fresh tostadas.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make BBQ Chicken Tostadas vegetarian?

Yes, substitute the BBQ chicken with grilled vegetables or a plant-based protein and use vegetarian refried beans to keep this dish meat-free.

How do I keep the tostada shells crispy?

To maintain crispiness, add the toppings just before serving and avoid covering the prepared tostadas with foil or plastic wrap, which can cause sogginess.