Marry Me Chicken Quiche Recipe

Introduction

Marry Me Chicken Quiche is a deliciously savory dish combining tender chicken, fresh spinach, and rich cheeses in a flaky pie crust. Perfect for brunch or a light dinner, this quiche offers comforting flavors that everyone will love.

Ingredients

• 1 deep dish pie shell (16 oz)
• 1 cup diced chicken
• 2 cups fresh spinach
• ¼ cup sun dried tomatoes (diced)
• 2 green onions (thinly sliced)
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 6 large eggs
• ½ cup heavy cream
• ½ cup milk
• ¼ tsp salt
• ¼ tsp ground black pepper

Instructions

1. Step 1: Pre-bake the pie crust by heating the oven to 400˚F. Place parchment paper inside the crust and fill it with dried beans to weigh it down. Bake for 12-15 minutes or until golden brown. Remove from oven and allow to cool to room temperature. Then reduce oven temperature to 350˚F. Note: Do not poke holes in the crust as this can cause egg leakage. Using beans prevents bubbling and eliminates the need for holes.
2. Step 2: Make the custard by whisking together the eggs, heavy cream, milk, salt, and pepper in a medium bowl until fully combined.
3. Step 3: Roughly chop the spinach and spread it evenly on the bottom of the cooled pie crust. Layer the diced chicken, sun dried tomatoes, sliced green onions, shredded mozzarella, and grated parmesan over the spinach.
4. Step 4: Pour the egg mixture over the layered ingredients in the pie crust. Place the quiche on a baking sheet and bake at 350˚F for 45-55 minutes, or until the center is just set.
5. Step 5: Let the quiche rest for 20 minutes before serving. Enjoy warm or at room temperature.

Tips & Variations

• Use cooked rotisserie chicken for a quick and flavorful shortcut.
• For extra richness, substitute half of the milk with more heavy cream.
• Add herbs like thyme or basil to the custard for added aroma and taste.
• Swap mozzarella for Gruyère cheese for a nutty twist.

Storage

Store leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. This quiche can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tomatoes instead of sun dried tomatoes?

Yes, you can substitute fresh diced tomatoes, but reduce any added liquid and consider roasting them first to enhance their flavor and prevent a soggy crust.

Do I need to prebake the pie crust?

Prebaking the crust ensures it stays crisp and prevents sogginess from the custard filling. It is recommended to weigh down the crust with beans or pie weights to keep its shape.

Marry Me Chicken Quiche Recipe

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4.5 from 110 reviews

Marry Me Chicken Quiche is a savory, satisfying deep-dish quiche featuring tender diced chicken, fresh spinach, sun-dried tomatoes, green onions, and a blend of mozzarella and parmesan cheeses in a creamy egg custard baked in a flaky pie crust. This hearty dish serves well for breakfast, brunch, or a light dinner, offering a flavorful combination of textures and tastes.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Crust

• 1 deep dish pie shell (16 oz)

Filling

• 1 cup diced chicken
• 2 cups fresh spinach
• ¼ cup sun dried tomatoes (diced)
• 2 green onions (thinly sliced)
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese

Custard

• 6 large eggs
• ½ cup heavy cream
• ½ cup milk
• ¼ tsp salt
• ¼ tsp ground black pepper

Instructions

1. Pre-bake the pie crust: Heat the oven to 400˚F. Line the pie crust with parchment paper and fill it with dried beans to weigh it down. Bake for 12-15 minutes until golden brown. Remove from the oven and let it cool to room temperature. Reduce oven temperature to 350˚F. Avoid poking holes in the crust to prevent egg leakage and bubbling.
2. Make the custard: In a medium bowl, whisk together the eggs, heavy cream, milk, salt, and ground black pepper until the mixture is smooth and fully combined.
3. Add the filling: Roughly chop the fresh spinach and spread it evenly over the bottom of the cooled pie crust. Layer the diced chicken, sun-dried tomatoes, thinly sliced green onions, shredded mozzarella, and grated parmesan cheese evenly over the spinach.
4. Pour the egg mixture over the filling: Carefully pour the prepared custard over the layered ingredients in the pie shell, ensuring it covers everything evenly. Place the quiche on a baking sheet to catch any drips and bake at 350˚F for 45-55 minutes, or until the center is just set and not jiggly.
5. Rest and serve: Remove the quiche from the oven and allow it to sit for 20 minutes to finish setting. Serve warm or at room temperature for the best flavor and texture. Enjoy your delicious Marry Me Chicken Quiche!

Notes

• Ensure the crust is thoroughly cooled before adding the filling to prevent sogginess.
• Do not poke holes in the crust to avoid egg leakage and bubbling during baking.
• Using dried beans or pie weights for blind baking helps keep the crust flat and crisp.
• Letting the quiche rest after baking allows the custard to fully set and enhances slicing.
• You can substitute spinach with kale or Swiss chard for variation.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: Chicken quiche, savory quiche, spinach quiche, baked quiche, brunch recipe, pie crust quiche