Salted Honey Cinnamon Cookies Recipe

Introduction

These Salted Honey Cinnamon Cookies are an easy and cozy dessert perfect for any occasion. They combine the warm spice of cinnamon with the natural sweetness of honey, finished with a touch of flaky sea salt for a delightful balance of flavors.

Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt
• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract
• Flaky sea salt for topping

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. Step 3: In a large bowl, beat the softened butter, honey, and brown sugar with a hand mixer until smooth and creamy.
4. Step 4: Add the egg and vanilla extract to the butter mixture and beat on medium speed until combined and fluffy.
5. Step 5: Slowly add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Do not overmix.
6. Step 6: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart on the prepared baking sheet. Gently press down each ball slightly and sprinkle with flaky sea salt.
7. Step 7: Bake for 10-12 minutes until edges are golden brown and centers look soft but set. Do not overbake.
8. Step 8: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips & Variations

• For a deeper honey flavor, use a dark or wildflower honey instead of mild honey.
• To make the cookies extra soft, slightly underbake them and allow them to finish setting on the cooling rack.
• Try adding chopped nuts like walnuts or pecans for extra crunch and texture.
• If you prefer, swap the cinnamon for pumpkin spice for a seasonal twist.

Storage

Store cooled cookies in an airtight container at room temperature for up to 5 days. To keep them soft, place a slice of bread in the container to maintain moisture. You can also freeze the cookies for up to 3 months; thaw at room temperature before serving. Reheat briefly in a low oven or microwave to refresh softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use honey substitutes in this recipe?

Yes, you can substitute honey with maple syrup or agave nectar. Keep in mind that this may slightly alter the flavor and texture.

Why do the cookies need to be softened butter?

Softened butter helps to create a creamy mixture with the honey and sugar, leading to a tender, evenly textured cookie. Using melted or cold butter may affect how the dough comes together and the final cookie texture.

Salted Honey Cinnamon Cookies Recipe

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★★★★★

4.5 from 97 reviews

These Salted Honey Cinnamon Cookies are a delightful and easy-to-make cozy dessert that balances the sweetness of honey and brown sugar with a touch of warm cinnamon and a sprinkle of flaky sea salt. Perfectly soft in the center with golden edges, these cookies are great for any occasion or just a comforting treat at home.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• 1 teaspoon baking powder
• 1 ½ teaspoons cinnamon
• ½ teaspoon salt

Wet Ingredients

• 1 cup (227g) unsalted butter, softened
• ¾ cup (255g) honey
• ½ cup (100g) packed brown sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla extract

Topping

• Flaky sea salt for topping

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until well combined.
3. Cream Butter and Sweeteners: In a large bowl, beat the softened unsalted butter, honey, and packed brown sugar using a hand mixer until the mixture is smooth and creamy, ensuring proper incorporation of ingredients.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter mixture and continue beating on medium speed until the mixture becomes fully combined and fluffy, enhancing the texture of the cookies.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in two batches, mixing on low speed just until combined. Avoid overmixing to maintain tender cookies.
6. Form Cookie Dough Balls: Using a tablespoon or cookie scoop, drop dough balls about 2 inches apart onto the prepared baking sheet. Press each ball down gently to slightly flatten and sprinkle with flaky sea salt on top for contrast and flavor.
7. Bake Cookies: Bake the cookies for 10-12 minutes at 350°F (175°C), or until the edges are golden brown and the centers appear soft but set. Be careful not to overbake to keep the cookies tender.
8. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

• Do not overmix the dough once combining wet and dry ingredients to ensure a tender cookie texture.
• Room temperature egg helps achieve better mixing and cookie texture.
• Flaky sea salt topping adds a delightful salty contrast to the sweet honey and brown sugar flavors.
• Store cookies in an airtight container at room temperature for up to 5 days.
• Optionally, you can chill the dough for 30 minutes before baking for thicker cookies.

Keywords: Salted Honey Cinnamon Cookies, easy cookies, cozy dessert, honey cookies, cinnamon cookies, homemade cookies, baked cookies, sweet and salty cookies