Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Introduction

This Gordon Ramsay-inspired Philly Cheesesteak Sloppy Joes recipe puts a gourmet twist on a classic comfort food. It’s packed with savory beef, melted provolone, and a rich vegetable medley, all served on golden toasted brioche buns. Ready in just 30 minutes, it’s perfect for a satisfying weeknight dinner.

Ingredients

• 450g lean ground beef
• 30g butter
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced
• 30g ketchup
• 240ml beef broth
• 225g provolone cheese, chopped or shredded
• 6 brioche hamburger buns

Instructions

1. Step 1: Brown the lean ground beef in a hot pan until fully cooked, then remove and set aside.
2. Step 2: In the same pan, melt the butter and sauté the diced onions, green bell peppers, and minced mushrooms until browned and softened.
3. Step 3: In a bowl, mix together beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and simmer until it thickens.
4. Step 4: Return the cooked beef to the pan and stir well to combine everything evenly.
5. Step 5: Turn off the heat and stir in the chopped provolone cheese until it melts into the mixture.
6. Step 6: Butter the brioche buns lightly and toast them separately in a pan until golden brown.
7. Step 7: Fill the toasted buns with the cheesy beef and vegetable mixture and serve warm.

Tips & Variations

• For extra depth, add a splash of Worcestershire sauce to the beef mixture before simmering.
• Substitute provolone with mozzarella or cheddar for a different cheese flavor.
• Try using hoagie rolls instead of brioche buns for a more traditional Philly cheesesteak feel.
• Add a pinch of crushed red pepper flakes if you like a bit of heat.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to help the cheese melt smoothly again. Avoid microwaving to maintain the texture of the buns and filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can cook the beef and vegetable mixture a day in advance and store it in the refrigerator. Toast the buns just before serving to keep them fresh and crispy.

Is it possible to make this recipe vegetarian?

Absolutely. Replace the ground beef with plant-based crumbles or finely chopped hearty vegetables like eggplant or zucchini, and use vegetable broth instead of beef broth.

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Print Recipe

★★★★★

4.9 from 616 reviews

This Gordon Ramsay Philly Cheesesteak Sloppy Joes recipe combines the hearty flavors of a classic Philly cheesesteak with the comfort-food style sloppy joe, creating a deliciously cheesy, savory sandwich perfect for a quick and satisfying meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Sandwiches
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Dairy

• 450g lean ground beef
• 30g butter
• 225g provolone cheese, chopped or shredded

Vegetables

• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 230g brown mushrooms, minced

Condiments and Liquids

• 30g ketchup
• 240ml beef broth

Other

• 6 brioche hamburger buns
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon cornstarch (to thicken, assumed)

Instructions

1. Brown the Beef: Heat a pan on high and brown the lean ground beef thoroughly. Once browned, remove from pan and set aside.
2. Sauté Vegetables: In the same pan, melt the butter, then add the diced onions, green bell peppers, and minced mushrooms. Cook until the vegetables are nicely browned and softened.
3. Prepare Sauce: In a separate bowl, mix the beef broth, cornstarch, ketchup, salt, and pepper until smooth. Pour this mixture into the pan with sautéed vegetables and simmer, stirring occasionally, until the sauce has thickened.
4. Combine Beef and Sauce: Return the browned ground beef to the pan and stir everything well to combine and heat through.
5. Melt Cheese: Turn off the heat and immediately stir in the chopped or shredded provolone cheese until it melts completely and integrates into the sloppy joe mixture.
6. Toast Buns: Butter the brioche buns and toast them separately in a pan or oven until golden brown and crisp on the outside.
7. Assemble and Serve: Spoon the cheesy beef mixture generously onto the toasted buns and serve warm for a rich, flavorful sandwich experience.

Notes

• For a thicker sauce, ensure the cornstarch is fully dissolved before adding to the pan to avoid lumps.
• Use fresh provolone cheese for the best melting quality and flavor.
• Brioche buns add sweetness and richness, but any soft burger bun can be used.
• You can add pickled jalapeños or hot sauce for a spicy kick if desired.
• Leftover sloppy joe mixture can be refrigerated for up to 3 days and reheated gently.

Keywords: Gordon Ramsay, Philly Cheesesteak, Sloppy Joes, cheesy beef sandwich, quick dinner, brioche buns, ground beef recipe