Single Serve S’mores Cookie Recipe
Introduction
This Single Serve S’mores Cookie is the perfect treat when you want a warm, gooey dessert without the hassle of baking a whole batch. Combining the classic flavors of chocolate, marshmallows, and graham crackers, it’s a quick and satisfying indulgence.
Ingredients
- 2 Tablespoons (28g) unsalted butter, melted
- 2 Tablespoons (25g) granulated sugar
- 1 Tablespoon (15g) brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 Tablespoons (30g) mini chocolate chips
- 2 Tablespoons (30g) mini marshmallows
- 2 Tablespoons (30g) crushed graham crackers
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
- Step 2: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until smooth.
- Step 3: Add the flour, baking soda, and salt to the wet mixture. Stir until just combined.
- Step 4: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
- Step 5: Scoop the dough onto the prepared baking sheet, shaping it into a single large cookie.
- Step 6: Bake for about 10 minutes or until the edges are golden and the center is slightly soft.
- Step 7: Allow the cookie to cool slightly on the baking sheet before transferring to a cooling rack. Enjoy warm!
Tips & Variations
- For extra flavor, sprinkle additional chocolate chips or graham cracker crumbs on top before baking.
- Substitute coconut oil for butter or use gluten-free flour to accommodate dietary preferences.
- Add chopped nuts or different types of chocolate to customize your cookie.
- Make it vegan by using a plant-based butter alternative and a flax egg.
- You can quickly prepare this cookie in the microwave by cooking the dough in a microwave-safe mug for 40-60 seconds.
Storage
Store any leftover cookie in an airtight container at room temperature for 1-2 days. Reheat gently in the microwave or enjoy at room temperature for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cookie without an oven?
Yes, you can use a microwave to cook the dough in a microwave-safe mug for about 40-60 seconds for a quick alternative.
What can I use if I don’t have mini marshmallows?
Regular marshmallows chopped into small pieces work well as a substitute. You can also omit them, but the gooey texture will be less pronounced.
PrintSingle Serve S’mores Cookie Recipe
A delightful single-serve s’mores cookie that combines melted butter, sugars, chocolate chips, mini marshmallows, and crushed graham crackers into a warm, gooey treat perfect for satisfying your sweet tooth anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 large single-serve cookie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie
- 2 Tablespoons (28g) unsalted butter, melted
- 2 Tablespoons (25g) granulated sugar
- 1 Tablespoon (15g) brown sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 2 Tablespoons (30g) mini chocolate chips
- 2 Tablespoons (30g) mini marshmallows
- 2 Tablespoons (30g) crushed graham crackers
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper to prevent sticking and ensure even cooking.
- Mix the wet ingredients: In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix thoroughly until you have a smooth, cohesive mixture.
- Add dry ingredients: Add the all-purpose flour, baking soda, and salt into the wet ingredients. Stir gently until just combined, careful not to overmix to keep the cookie tender.
- Add mix-ins: Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers evenly throughout the dough for that classic s’mores flavor.
- Shape the cookie: Scoop the cookie dough onto the prepared baking sheet, shaping it into one large cookie to keep it single-serve and gooey in the center.
- Bake the cookie: Place the baking sheet in the preheated oven and bake for about 10 minutes or until the edges turn golden brown and the center remains slightly soft for the perfect chewy texture.
- Cool and enjoy: Let the cookie cool slightly on the baking sheet before transferring it to a cooling rack. Enjoy your warm s’mores cookie for the best gooey experience.
Notes
- Serving Suggestion: Enjoy the cookie warm for a gooey texture or at room temperature for a firmer bite.
- Storage: Store any leftover cookie in an airtight container at room temperature for 1-2 days to maintain freshness.
- Topping Ideas: Add extra chocolate chips or graham cracker crumbs on top before baking for enhanced flavor and texture.
- Microwave Option: To make this cookie in the microwave, cook it for about 40-60 seconds in a microwave-safe mug for a quick treat.
- Ingredient Substitutions: Substitute coconut oil for butter or use gluten-free flour to adapt the recipe for dietary preferences.
- Add-ins: Customize by adding nuts, other types of chocolate, or even dried fruits to suit your taste.
- Make it Vegan: Use a vegan butter substitute and replace the egg with a flax egg to make this recipe vegan-friendly.
Keywords: single serve cookie, s’mores cookie, easy dessert, quick cookie recipe, chocolate chip cookie, marshmallow cookie, graham cracker cookie
