Name: Low Carb Steak Fajita Bowl – 1 Bold Recipe For Keto Lovers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: Mexican
Ingredients: 1 1/4 lbs beef flank steak or skirt steak; 3 tablespoons olive oil (for marinade); 1/3 cup lime juice (juice of 2 limes); 4 cloves garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 3/4 teaspoon fine sea salt; 1/4 teaspoon smoked paprika; 1/4 cup fresh cilantro leaves, chopped; Sea salt to taste; 2 tablespoons olive oil (for veggies); 3 bell peppers (various colors), sliced; 1 large onion, sliced; 12 oz cauliflower rice (frozen or fresh); 1 tablespoon olive oil (for cooking); Sea salt, to taste; Fresh lime juice, to taste; Avocado or guacamole; Dairy-free sour cream; Fresh salsa; Fresh cilantro

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Introduction

This Low Carb Steak Fajita Bowl is a vibrant and satisfying dish perfect for keto lovers. Packed with tender marinated steak, colorful sautéed vegetables, and flavorful cauliflower rice, it offers a delicious and healthy meal that’s easy to prepare any day of the week.

Low Carb Steak Fajita Bowl – 1 Bold Recipe For Keto Lovers Recipe - Recipe Image

Ingredients

1 1/4 lbs beef flank steak or skirt steak
3 tablespoons olive oil (for marinade)
1 tablespoon olive oil (for cooking steak)
1/3 cup lime juice (juice of 2 limes)
4 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon ground cumin
3/4 teaspoon fine sea salt
1/4 teaspoon smoked paprika
1/4 cup fresh cilantro leaves, chopped
Sea salt to taste
2 tablespoons olive oil (for veggies)
3 bell peppers (various colors), sliced
1 large onion, sliced
12 oz cauliflower rice (frozen or fresh)
Fresh lime juice (for seasoning)
Toppings:
Avocado or guacamole
Dairy-free sour cream
Fresh salsa
Fresh cilantro

Instructions

Step 1: In a large bowl, whisk together 3 tablespoons olive oil, lime juice, garlic, chili powder, cumin, sea salt, smoked paprika, and chopped cilantro. Add the steak and coat well. Cover and marinate for at least 2 hours or overnight in the refrigerator.
Step 2: Remove the steak from the fridge 20 minutes before cooking. Pat it dry with paper towels and sprinkle with sea salt.
Step 3: Heat 1 tablespoon olive oil in a cast iron skillet over high heat. Sear the steak for about 4 minutes on each side for medium rare, or adjust timing to your desired doneness. Use a thermometer if needed.
Step 4: Remove the steak from the skillet, cover it loosely with foil, and let it rest for 10 minutes. Then, slice the steak thinly across the grain.
Step 5: In the same skillet, add 1 tablespoon olive oil and sauté the sliced bell peppers and onions with a pinch of salt for 5 to 7 minutes until tender-crisp.
Step 6: In a separate pan, heat 1 tablespoon olive oil. Add the cauliflower rice and cook for about 5 minutes. Season with sea salt and fresh lime juice to taste.
Step 7: To assemble your bowl, start with a base of cauliflower rice, layer on the sliced steak and sautéed veggies, then top with avocado or guacamole, dairy-free sour cream, fresh salsa, and extra cilantro.

Tips & Variations

For a smoky flavor, try using smoked sea salt or add a pinch of chipotle powder to the marinade.
Swap beef flank steak for chicken breast or thighs if preferred.
Use fresh lime juice to brighten flavors throughout the dish.
Feel free to add jalapeños or hot sauce for extra heat.
To keep it dairy-free, use coconut cream or a plant-based sour cream alternative.

Storage

Store leftover steak, veggies, and cauliflower rice separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Assemble the bowl just before serving to keep textures fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, other cuts like sirloin or ribeye can be used, but flank or skirt steak works best for quick marinating and slicing against the grain to keep the meat tender.

Is cauliflower rice a good low-carb substitute for regular rice?

Absolutely! Cauliflower rice is low in carbs and calories, making it a popular keto-friendly alternative while adding a mild flavor and satisfying texture.