Introduction

Ground Beef Orzo is a flavorful and easy one-pan meal perfect for busy weeknights. Combining tender ground beef, savory tomatoes, and tender orzo pasta, this dish comes together quickly and satisfies the whole family.

Ground Beef Orzo: A Delicious and Easy One-Pan Recipe - Recipe Image

Ingredients

1 pound ground beef (80/20 blend recommended for flavor)
1 tablespoon olive oil
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, finely diced
1 (14.5 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 cup orzo pasta
2 cups beef broth
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for a little heat)
Salt and freshly ground black pepper to taste
1/4 cup grated Parmesan cheese, for serving (optional)
2 tablespoons chopped fresh parsley, for garnish (optional)

Instructions

Step 1: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Step 2: Add the chopped onion and diced bell pepper to the skillet with the browned ground beef. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
Step 3: Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic, as it can become bitter.
Step 4: Stir in the diced tomatoes (undrained), tomato sauce, dried oregano, dried basil, and red pepper flakes (if using). Season with salt and freshly ground black pepper to taste.
Step 5: Stir in the orzo pasta and beef broth. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the orzo is cooked through and the liquid is absorbed.
Step 6: After 15 minutes, check the orzo for doneness. If it’s still too firm, continue to cook for a few more minutes, adding a little more beef broth if needed to prevent it from drying out.
Step 7: Taste and adjust the seasoning as needed. You may want to add more salt, pepper, or herbs to suit your preferences.
Step 8: Serve the ground beef orzo hot, garnished with grated Parmesan cheese and chopped fresh parsley, if desired.

Tips & Variations

For added veggies, stir in spinach or zucchini during the last few minutes of cooking.
Use turkey or chicken instead of beef for a leaner option.
Swap beef broth with vegetable broth for a milder flavor or to make it a bit lighter.
If you like more heat, increase the red pepper flakes or add a dash of hot sauce.
Parmesan can be substituted with pecorino or a sprinkle of mozzarella for a different cheesy finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the orzo moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like ditalini or small shells work well, but cooking times may vary slightly. Adjust the liquid as needed since some pastas absorb more or less broth.

Is it possible to make this dish vegetarian?

Absolutely. Substitute the ground beef with plant-based crumbles or additional vegetables, and use vegetable broth instead of beef broth for a vegetarian-friendly version.