Name: S’mores Crunchwrap Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 large flour tortillas; 4 cups mini marshmallows; 4 (2-oz.) chocolate bars (such as Hershey’s); 8 graham crackers; Butter, for frying (about 4 tablespoons); 1 1/2 cups cinnamon-sugar

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Introduction

S’mores Crunchwrap is a fun and indulgent twist on the classic campfire treat. Combining melty chocolate, gooey marshmallows, and crispy graham crackers all wrapped in a warm, buttery tortilla, it’s perfect for a cozy dessert or snack. Ready in just 25 minutes, this recipe serves four and promises a deliciously crunchy, sweet bite every time.

S'mores Crunchwrap Recipe - Recipe Image

Ingredients

4 large flour tortillas
4 cups mini marshmallows
4 (2-oz.) chocolate bars (such as Hershey’s)
8 graham crackers
Butter, for frying
1 1/2 cups cinnamon-sugar

Instructions

Step 1: Lay one flour tortilla flat on a clean surface. Scatter a generous amount of mini marshmallows into the center, leaving about a 2-inch border around the edges. Layer the marshmallows with graham crackers, then top with one chocolate bar.
Step 2: Fold the edges of the tortilla tightly toward the center, creating pleats to enclose the filling. Once wrapped, carefully invert the crunchwrap so the pleated side is on the bottom to help it stay sealed. Repeat this process for the remaining tortillas.
Step 3: Heat about a tablespoon of butter in a large nonstick skillet over medium-high heat. Place one crunchwrap in the skillet, pleat side down, and cook until the bottom is golden brown, about 2 minutes.
Step 4: Flip the crunchwrap and cook the other side until golden, about 3 minutes more. Remove from the skillet.
Step 5: Immediately toss the cooked crunchwrap in cinnamon-sugar to coat. Repeat the frying and coating process with the remaining crunchwraps, adding butter to the skillet as needed and wiping it clean between batches if desired.
Step 6: Slice each crunchwrap in half and serve warm for the best gooey, crunchy experience.

Tips & Variations

For extra gooeyness, add a spoonful of peanut butter or caramel sauce inside before folding.
Try using flavored chocolate bars, like mint or peanut butter, for a different twist.
If you prefer a crispier shell, use lightly toasted tortillas before assembling.
To keep the crunchwraps warm while cooking multiple batches, place finished ones on a baking sheet in a low oven (around 200°F).

Storage

S’mores Crunchwraps are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 24 hours. Reheat briefly in a skillet or microwave to soften the marshmallows and melt the chocolate again, but avoid overheating to prevent drying out the tortilla.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free tortillas?

Yes, gluten-free tortillas work well for this recipe. Just make sure they are large enough to hold the filling and handle folding without tearing.

How do I prevent marshmallows from sticking to the skillet?

Using enough butter and cooking over medium-high heat helps. Additionally, flipping the crunchwrap carefully once the edges have sealed will reduce sticking. Wiping the skillet clean between batches also prevents residue buildup.