Bruschetta Chicken Pasta Recipe

Introduction

Bruschetta Chicken Pasta combines the fresh, vibrant flavors of classic bruschetta with tender chicken and perfectly cooked pasta. This dish is a delicious and easy way to bring Italian-inspired comfort to your dinner table any night of the week.

Ingredients

• 2 cups halved cherry tomatoes
• ¼ cup + 2 tablespoons chopped fresh basil leaves
• ⅓ cup extra virgin olive oil (divided: 2 tablespoons, 1 ½ tablespoons, and 2 tablespoons)
• 2 tablespoons balsamic vinegar
• 2 teaspoons Italian seasoning (divided: 1 ½ teaspoons and ½ teaspoon)
• 2 teaspoons minced garlic
• 2 teaspoons kosher salt (divided: 1 teaspoon and 1 teaspoon)
• 1 teaspoon fresh cracked black pepper (divided: ½ teaspoon and ½ teaspoon)
• 8 ounces angel hair pasta
• 2 boneless, skinless chicken breasts (1 ½ lbs total)
• 1-2 tablespoons balsamic glaze (optional drizzle)
• ¼ cup freshly shredded parmesan cheese (optional topping)

Instructions

1. Step 1: In a bowl, combine the halved cherry tomatoes, ¼ cup chopped basil, 2 tablespoons olive oil, balsamic vinegar, minced garlic, 1 ½ teaspoons Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon black pepper. Stir well to mix. Cover the bowl with plastic wrap and refrigerate while you prepare the pasta and chicken.
2. Step 2: Cook the angel hair pasta according to package instructions until al dente. Drain and return the pasta to the pot. Toss with 1 ½ tablespoons olive oil and set aside.
3. Step 3: Heat the remaining 2 tablespoons olive oil in a 10-12 inch nonstick skillet over medium-high heat.
4. Step 4: Season both sides of the chicken breasts with the remaining ½ teaspoon Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon cracked black pepper.
5. Step 5: Place the chicken breasts in the hot skillet. Cook for 5-7 minutes per side, or until the internal temperature reaches 165°F and the juices run clear.
6. Step 6: Transfer the cooked chicken to a plate or baking dish to rest. Lower the skillet heat to medium.
7. Step 7: Remove the bruschetta mixture from the refrigerator and add it to the skillet. Cook, stirring frequently, for 1 ½ to 2 minutes until the garlic is fragrant.
8. Step 8: Add the cooked pasta to the skillet and toss everything together to combine. Remove the skillet from heat.
9. Step 9: Slice the rested chicken breasts carefully into strips and arrange the slices on top of the pasta and bruschetta.
10. Step 10: Sprinkle freshly shredded parmesan cheese and the remaining 2 tablespoons of chopped basil over the dish. Drizzle with balsamic glaze if desired and serve immediately while hot.

Tips & Variations

• For a sharper balsamic flavor, reduce the balsamic vinegar to 1 tablespoon and add 1 tablespoon more balsamic glaze drizzle on top.
• Use fresh mozzarella pieces mixed into the bruschetta for a creamy texture.
• Substitute angel hair pasta with spaghetti or linguine if preferred.
• Grill the chicken breasts instead of pan-frying for a smoky flavor.

Storage

Store leftover bruschetta chicken pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to avoid drying out the chicken, or microwave in short bursts, stirring in between. Add a splash of olive oil or water when reheating to maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the bruschetta mixture in advance?

Yes, you can prepare the bruschetta mixture up to a day ahead. Keep it refrigerated and covered to preserve freshness and flavors.

What if I don’t have balsamic glaze?

If you don’t have balsamic glaze, you can simmer regular balsamic vinegar with a little sugar to reduce it into a thick syrup, or simply omit it—the dish will still be flavorful without it.

Bruschetta Chicken Pasta Recipe

Print Recipe

★★★★★

4.5 from 61 reviews

Bruschetta Chicken Pasta is a vibrant, flavorful dish combining juicy cherry tomatoes and fresh basil with tender seared chicken and al dente angel hair pasta. Enhanced with a balsamic glaze drizzle and parmesan cheese, this recipe offers an easy-to-make Italian-inspired meal perfect for weeknight dinners or entertaining.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Bruschetta Mixture

• 2 cups halved cherry tomatoes
• ¼ cup chopped fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons minced garlic
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper

Pasta

• 8 ounces angel hair pasta
• 1 ½ tablespoons extra virgin olive oil

Chicken

• 2 boneless, skinless chicken breasts (approximately 1 ½ lbs total)
• ½ teaspoon Italian seasoning
• 1 teaspoon kosher salt
• ½ teaspoon fresh cracked black pepper
• 2 tablespoons extra virgin olive oil

Optional Toppings

• 1–2 tablespoons balsamic glaze (optional drizzle)
• ¼ cup freshly shredded parmesan cheese
• 2 tablespoons chopped fresh basil leaves

Instructions

1. Prepare Bruschetta Mixture: In a bowl, combine halved cherry tomatoes, ¼ cup chopped basil, 2 tablespoons olive oil, balsamic vinegar, minced garlic, 1 ½ teaspoons Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon freshly cracked black pepper. Stir well to blend all flavors. Cover the bowl with plastic wrap and refrigerate while you prepare the pasta and chicken to let the flavors meld.
2. Cook Pasta: Bring a large pot of salted water to a boil and cook the angel hair pasta according to the package instructions until al dente. Once cooked, drain the pasta thoroughly, return it to the pot, and toss with 1 ½ tablespoons of olive oil to prevent sticking. Set aside.
3. Prepare and Cook Chicken: Heat 2 tablespoons of olive oil in a 10-12 inch nonstick skillet over medium-high heat. Season both sides of the chicken breasts with the remaining ½ teaspoon Italian seasoning, 1 teaspoon kosher salt, and ½ teaspoon cracked black pepper. Place the chicken into the hot pan and cook for 5-7 minutes on each side, or until the juices run clear and the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and let it rest on a plate or baking dish.
4. Cook Bruschetta in Skillet: Reduce the heat to medium. Retrieve the bruschetta mixture from the refrigerator and add it directly to the skillet. Cook, stirring often, for 1 ½ to 2 minutes until the garlic becomes fragrant and tomatoes slightly soften.
5. Combine Pasta and Bruschetta: Add the prepared pasta to the skillet with the bruschetta mixture. Toss well to combine all ingredients, ensuring the pasta is evenly coated. Remove the skillet from heat.
6. Slice Chicken and Assemble Dish: Carefully slice the rested chicken breasts into strips. Arrange the sliced chicken over the pasta and bruschetta in the skillet or serving dish.
7. Add Final Touches and Serve: Sprinkle freshly shredded parmesan cheese and the remaining 2 tablespoons of chopped basil over the chicken and pasta. Optionally, drizzle with balsamic glaze for added sweetness and acidity. Serve the dish hot for best flavor.

Notes

• For best flavor, let the bruschetta mixture chill for at least 30 minutes before combining with pasta.
• Angel hair pasta cooks very quickly; watch carefully to avoid overcooking.
• Use a meat thermometer to ensure chicken is fully cooked to 165°F for safety.
• Balsamic glaze adds a lovely sweetness but can be omitted if unavailable.
• Fresh basil can be substituted with dried basil, but fresh is preferred for vibrant flavor.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: bruschetta chicken pasta, easy Italian pasta recipe, chicken pasta with tomatoes and basil, weeknight dinner, angel hair pasta recipe