Slow Cooker Spiced Lamb Ribs Recipe
Introduction
Slow cooker lamb ribs offer a tender, flavorful meal that’s perfect for a relaxing day at home. With a simple spice rub and hours of gentle cooking, the meat becomes irresistibly juicy and falls off the bone. This recipe is easy to prepare and delivers big taste with minimal effort.
Ingredients
- 1 kg (2 pounds) lamb ribs
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1 teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup (60ml) Worcestershire sauce
- Olive oil spray (optional)
Instructions
- Step 1: Pat the lamb ribs dry with paper towels to remove excess moisture.
- Step 2: In a small bowl, combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper.
- Step 3: Rub the spice mixture evenly over all sides of the ribs to coat thoroughly.
- Step 4: Arrange the ribs in a single layer inside the slow cooker.
- Step 5: Pour the Worcestershire sauce evenly over the ribs to add extra flavor.
- Step 6: Optionally, spray a light coat of olive oil over the ribs to help retain moisture during cooking.
- Step 7: Cover and cook on low heat for 6 to 8 hours, until the meat is tender and easily pulls away from the bones.
- Step 8: Carefully remove the ribs, let them rest for a few minutes, then serve with your favorite side dishes.
Tips & Variations
- Try adding a splash of lemon juice or fresh herbs like rosemary for a bright, aromatic flavor.
- If you prefer a caramelized finish, briefly broil the ribs in the oven after slow cooking.
- Use beef or pork ribs as an alternative, adjusting cooking time as needed.
- For extra tenderness, marinate the ribs with the spice blend and Worcestershire sauce overnight.
Storage
Store leftover lamb ribs in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave to preserve moisture. You can also freeze cooked ribs for up to 2 months; thaw in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook lamb ribs on high in the slow cooker?
Yes, but cooking on high will reduce the cooking time to about 3 to 4 hours. Even so, low and slow yields the most tender results.
Do I need to brown the ribs before slow cooking?
Browning is optional but can add extra flavor and color. It’s not necessary, as the slow cooker will tenderize the meat fully on its own.
PrintSlow Cooker Spiced Lamb Ribs Recipe
This Slow Cooker Lamb Ribs recipe delivers tender, flavorful lamb ribs cooked low and slow to perfection. A simple spice blend combined with Worcestershire sauce creates a delicious crust and juicy meat that falls off the bone. Perfect for an easy, hands-off meal with minimal prep and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: British
Ingredients
Lamb Ribs
- 1 kg (2 pounds) lamb ribs
Seasoning Mix
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons mustard powder
- 1 teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon pepper
Additional Ingredients
- ¼ cup (60 ml) Worcestershire sauce
- Olive oil spray (optional)
Instructions
- Prepare the Lamb Ribs: Pat the lamb ribs dry thoroughly with paper towels to remove excess moisture, which helps the seasoning stick better and promotes better cooking.
- Make the Spice Blend: In a small bowl, combine garlic powder, onion powder, mustard powder, paprika, salt, and pepper, mixing well to create an even seasoning.
- Season the Ribs: Rub the prepared spice blend evenly over all sides of the lamb ribs, ensuring they are fully coated for great flavor throughout.
- Arrange in Slow Cooker: Place the seasoned ribs in a single layer inside the slow cooker to allow for even cooking and maximum tenderness.
- Add Worcestershire Sauce: Pour the Worcestershire sauce evenly over the ribs for added moisture and a rich, tangy flavor.
- Optional Olive Oil Spray: Lightly spray the ribs with olive oil if desired, which can enhance moisture and the texture of the ribs.
- Slow Cook the Ribs: Cover the slow cooker and cook on low heat for 6 to 8 hours until the meat becomes tender and easily falls off the bone.
- Rest and Serve: Carefully remove the ribs from the slow cooker and let them rest for a few minutes to redistribute juices before serving with your favorite side dishes.
Notes
- For extra crispy ribs, you can finish them under a broiler for 3-5 minutes after slow cooking.
- Adjust seasoning quantities to taste or add chili powder for some heat.
- Make sure not to overcrowd the slow cooker to ensure even cooking.
- Leftover ribs can be stored in the refrigerator for up to 3 days.
Keywords: slow cooker lamb ribs, easy lamb ribs recipe, tender lamb ribs, slow cooked meat, Worcestershire lamb ribs
