Strawberry Crunch Cheesecake Bites Recipe

Introduction

Strawberry Crunch Cheesecake Bites are a delightful no-fuss dessert that combines a crunchy graham cracker crust, creamy strawberry cheesecake filling, and a sweet, crispy topping. Perfect for parties or a simple treat, these bites are sure to impress.

Ingredients

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 package cream cheese, softened (8 oz)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 cup fresh strawberries, diced
• 1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

1. Step 1: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of an 8-inch square baking dish. Bake for 10 minutes and then let it cool completely.
2. Step 2: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped topping and diced strawberries.
3. Step 3: Spread the cheesecake mixture evenly over the cooled crust. Sprinkle the strawberry crunch topping evenly over the cheesecake layer.
4. Step 4: Cover the dish with plastic wrap and chill in the refrigerator for at least 4 hours or overnight to set.
5. Step 5: Use the parchment paper overhang to lift the cheesecake out of the dish. Cut into squares and serve chilled.

Tips & Variations

• For extra flavor, mix a teaspoon of lemon zest into the cheesecake filling.
• Substitute fresh strawberries with frozen, thawed and drained, if fresh are not available.
• Try homemade crunch topping by mixing crushed freeze-dried strawberries with crushed graham crackers and a little sugar.
• Use mini muffin tins to make individual bite-sized portions.

Storage

Store the cheesecake bites covered in the refrigerator for up to 3 days. Keep them chilled until ready to serve to maintain their creamy texture. Leftovers can be gently reheated at room temperature for about 10 minutes, but they are best enjoyed cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, these cheesecake bites actually taste better after chilling overnight, which allows the flavors to meld and the dessert to set properly.

Is it necessary to bake the crust?

Baking the crust helps it firm up and prevents it from becoming soggy from the filling, resulting in a better texture for the finished dessert.

Strawberry Crunch Cheesecake Bites Recipe

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4.6 from 139 reviews

Strawberry Crunch Cheesecake Bites are a delightful no-bake dessert featuring a buttery graham cracker crust topped with a creamy strawberry-infused cheesecake layer and finished with a crunchy strawberry topping. Perfectly sweet and easy to prepare, these bite-sized treats are ideal for parties and gatherings.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 16 bites 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 1 package cream cheese, softened (8 oz)
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (like Cool Whip)
• 1 cup fresh strawberries, diced

Topping

• 1/2 cup strawberry crunch topping (store-bought or homemade)

Instructions

1. Prepare the crust: Preheat your oven to 350°F. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of an 8-inch square baking dish to form an even crust. Bake for 10 minutes, then remove and let cool completely.
2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well until fully combined. Gently fold in the whipped topping and diced fresh strawberries to create a light and fluffy cheesecake mixture.
3. Assemble the cheesecake bites: Spread the cheesecake filling evenly over the cooled graham cracker crust. Sprinkle the strawberry crunch topping generously over the cheesecake layer to add a sweet, crunchy texture.
4. Chill to set: Cover the baking dish tightly with plastic wrap and refrigerate for at least 4 hours or preferably overnight, allowing the cheesecake layer to firm up and the flavors to meld.
5. Serve: Use the parchment paper overhang to lift the cheesecake out of the baking dish. Cut into small squares and serve chilled for the best texture and taste.

Notes

• You can substitute the strawberry crunch topping with crushed freeze-dried strawberries mixed with toasted oats or nuts for a homemade version.
• For a gluten-free option, use gluten-free graham cracker crumbs.
• Ensure the cream cheese is fully softened before mixing to avoid lumps in the filling.
• Store leftovers covered in the refrigerator for up to 3 days for maximum freshness.
• To enhance the strawberry flavor, add a teaspoon of lemon juice to the filling.

Keywords: cheesecake bites, strawberry cheesecake, no-bake dessert, graham cracker crust, strawberry crunch, party dessert, easy cheesecake