Introduction

These Strawberry Frosted Heart-Shaped Brownies are a delightful twist on a classic treat, perfect for special occasions or any time you want to impress. Soft, fudgy brownies topped with a sweet strawberry frosting create a delicious combination that’s both charming and tasty.

Strawberry Frosted Heart-Shaped Brownies Recipe - Recipe Image

Ingredients

1/2 cup unsalted butter (melted)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 cup unsalted butter (softened)
1 cup powdered sugar
1 tablespoon strawberry jam or puree
1–2 teaspoons milk (as needed)
A few drops red or pink food coloring (optional)
Sprinkles (optional, for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
Step 2: In a large bowl, combine the melted butter and granulated sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well until fully incorporated.
Step 3: Stir in the unsweetened cocoa powder, all-purpose flour, salt, and baking powder until the batter is fully combined and smooth.
Step 4: Pour the batter into the prepared pan and smooth the top evenly. Bake for 20–25 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 5: Allow the brownies to cool completely in the pan before moving on to the next step.
Step 6: Once cooled, use a heart-shaped cookie cutter to carefully cut out heart-shaped brownies.
Step 7: In a small bowl, beat the softened butter until fluffy. Gradually add powdered sugar and continue to beat until smooth.
Step 8: Mix in the strawberry jam or puree, then add 1 to 2 teaspoons of milk as needed to reach your desired frosting consistency. Add a few drops of red or pink food coloring if using.
Step 9: Spread the strawberry frosting evenly over each heart-shaped brownie. Optionally, decorate with sprinkles for a festive touch.

Tips & Variations

For extra moist brownies, avoid overbaking—check for doneness a few minutes earlier than suggested.
You can substitute fresh pureed strawberries for the jam to add a fresher flavor.
Use different food coloring shades to match themes for holidays or parties.
If you don’t have a heart-shaped cutter, cut squares and decorate with a heart-shaped frosting pattern instead.

Storage

Store the frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to one week or freeze unfrosted brownies for up to 3 months. Thaw completely before frosting and serving. When reheating, warm briefly in the microwave for a soft, fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boxed brownie mix instead of making from scratch?

Yes, you can bake brownies from a boxed mix if preferred, then cool and cut the shapes before frosting with the strawberry frosting as described.

How can I make the frosting dairy-free?

Substitute the softened butter with a plant-based butter or margarine and use a dairy-free milk alternative like almond or coconut milk to achieve a similar creamy consistency.