Air Fryer Jerk Chicken Wings Recipe
Introduction
These Air Fryer Jerk Chicken Wings are a flavorful and crispy delight, perfect for a quick appetizer or game day snack. Marinated with spicy jerk seasoning and cooked to perfection in the air fryer, they offer a perfect balance of heat and zest.
Ingredients
- 2 lbs chicken wings
- 4 tablespoons jerk seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon lime juice
- 1 teaspoon lime zest
Instructions
- Step 1: In a large mixing bowl, combine chicken wings with jerk seasoning, onion powder, garlic powder, salt, lime juice, and lime zest. Toss until the wings are evenly coated.
- Step 2: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to marinate.
- Step 3: Arrange the marinated wings in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Step 4: Set the air fryer to 400°F and cook the wings for 20 minutes. Flip the wings carefully with tongs after 10 minutes for even cooking.
- Step 5: Check the internal temperature of the wings to ensure they reach at least 165°F. They should be browned and crispy.
- Step 6: Serve the wings hot with your favorite dipping sauce.
Tips & Variations
- For extra smoky flavor, add a pinch of smoked paprika to the seasoning mix.
- Use fresh lime juice and zest for the best bright, citrus flavor.
- If you prefer milder wings, reduce the amount of jerk seasoning or serve with a cooling ranch dip.
- To get even crispier wings, pat them dry with paper towels before marinating.
Storage
Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to maintain crispiness, or warm in the oven. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings, but make sure to thaw them completely before marinating and cooking to ensure even seasoning and proper cooking.
What if I don’t have an air fryer?
You can bake the wings in a conventional oven at 425°F for about 40-45 minutes, turning halfway through, until they’re crispy and cooked through.
PrintAir Fryer Jerk Chicken Wings Recipe
This Air Fryer Jerk Chicken Wings recipe offers a deliciously spicy and flavorful twist on classic chicken wings. Marinated in a vibrant jerk seasoning blend with lime juice and zest, these wings are air-fried to crispy perfection while remaining juicy inside. Perfect as an appetizer or main course, they make a great dish for gatherings or a flavorful weeknight treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Caribbean
Ingredients
Chicken Wings
- 2 lbs chicken wings
Marinade
- 4 tablespoons jerk seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon lime juice
- 1 teaspoon lime zest
Instructions
- Combine Ingredients: In a large mixing bowl, combine the chicken wings with jerk seasoning, onion powder, garlic powder, salt, lime juice, and lime zest. Toss everything together until the wings are thoroughly coated with the marinade.
- Marinate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This helps the wings absorb the bold jerk flavors and ensures tender, flavorful meat.
- Arrange Wings: After marinating, arrange the wings in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding so they cook evenly and become crispy.
- Cook Wings: Preheat the air fryer to 400°F (204°C). Cook the wings for 20 minutes, flipping them carefully with tongs after 10 minutes to ensure even browning and crispiness on both sides.
- Check Temperature: Once the wings look browned and crispy, check the internal temperature using a meat thermometer. The chicken should reach at least 165°F (74°C) to be fully cooked and safe to eat.
- Serve: Remove the wings from the air fryer and serve hot with your favorite dipping sauce, such as ranch, blue cheese, or a spicy jerk sauce.
Notes
- Marinate the wings for longer (up to 4 hours) for an even more intense jerk flavor.
- Do not overcrowd the air fryer basket; cook in batches if needed to maintain crispiness.
- Use tongs to carefully flip the wings halfway through cooking to ensure even crisping.
- If you prefer extra crispy wings, you can increase cooking time by a few minutes but watch closely to prevent burning.
- Can be served with celery sticks and a cooling dipping sauce for contrast.
Keywords: air fryer chicken wings, jerk chicken wings, spicy wings, Caribbean chicken wings, easy appetizer, air fryer recipes
