Party Brownies Recipe
Introduction
These Party Brownies are a delightful twist on a classic treat, topped with a rich chocolate frosting and colorful rainbow sprinkles. Perfect for gatherings, they offer a fun and festive way to enjoy a beloved dessert.
Ingredients
- 1 box brownie mix (usually 16-18 ounces)
- 6 tablespoons butter
- 1/3 cup milk
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse kosher salt
- 1 cup semi-sweet chocolate chips
- Rainbow sprinkles
Instructions
- Step 1: Prepare and bake the brownies according to the package directions in a 9×13-inch or slightly smaller rectangular pan. Once baked, allow them to cool for about an hour before frosting.
- Step 2: To make the frosting, melt the butter in a small saucepan over medium heat. Add the milk, sugar, vanilla extract, and kosher salt. Bring the mixture to a consistent rolling boil over medium heat and maintain it for 45 seconds. Use a timer to avoid overcooking.
- Step 3: Turn off the heat and stir in the chocolate chips until fully combined. If any lumps remain, whisk the mixture until smooth.
- Step 4: Working quickly, pour the frosting over the cooled brownies and spread it evenly. Immediately sprinkle rainbow sprinkles on top, as the frosting will begin to set right away.
- Step 5: Let the frosting rest for 15 to 30 minutes before cutting to allow the topping to set and make slicing cleaner. Serve and enjoy your party-ready brownies!
Tips & Variations
- For a richer flavor, try using half-and-half or heavy cream instead of milk in the frosting.
- Swap semi-sweet chocolate chips for dark or milk chocolate chips depending on your preference.
- Add chopped nuts or a sprinkle of sea salt on top of the frosting for extra texture and flavor.
- If you prefer a thicker frosting, slightly reduce the milk amount.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat individual slices briefly in the microwave for a soft texture, but frosting may soften. Avoid freezing as the frosting texture can change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different brownie mix?
Yes, any boxed brownie mix will work well. Just follow the baking instructions on the package for best results.
Why should I spread the frosting quickly?
The frosting begins to set as soon as it cools, so spreading it quickly ensures a smooth and even layer before it hardens.
PrintParty Brownies Recipe
Delicious and festive Party Brownies made from a rich boxed brownie base topped with a smooth, glossy chocolate frosting and colorful rainbow sprinkles. These brownies are perfect for celebrations and easy to make with simple ingredients, ensuring a crowd-pleasing treat with a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12–16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownies
- 1 box brownie mix (usually 16–18 ounces)
- 6 tablespoons butter
- 1/3 cup milk
Frosting
- 1 1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon coarse kosher salt
- 1 cup semi-sweet chocolate chips
- rainbow sprinkles
Instructions
- Make the brownies: Prepare and bake the brownies according to the directions on the box, using a 9×13 inch or slightly smaller rectangular pan. Once baked, allow the brownies to cool for about an hour before frosting to ensure the frosting sets properly without melting.
- Make the frosting: In a small saucepan over medium heat, melt the butter. Add the milk, granulated sugar, vanilla extract, and coarse kosher salt. Bring this mixture to a consistent rolling boil and cook for exactly 45 seconds to form a glossy, smooth frosting base. Use a timer to avoid overcooking.
- Mix in the chocolate: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips until fully melted and combined. If the frosting has lumps, whisk vigorously for about a minute to smooth it out.
- Frost the brownies: Quickly pour the warm chocolate frosting evenly over the cooled brownies and spread it out smoothly. Immediately sprinkle with rainbow sprinkles before the frosting begins to set, as it will start to harden very quickly.
- Rest and serve: Allow the frosting to rest and set for 15 to 30 minutes depending on desired slice cleanliness. Once set, cut the brownies into squares, serve, and enjoy your festive party treat!
Notes
- Note 1: Using a 9×13 inch or slightly smaller rectangular pan provides the ideal brownie thickness for this frosting technique.
- Note 2: Pour and spread the frosting quickly as it sets immediately to ensure a smooth surface and even coverage.
Keywords: party brownies, chocolate frosting brownies, sprinkles brownies, easy brownies, boxed brownie mix dessert
