How to Dress a Salad Recipe

Introduction

Dressing a salad properly enhances its flavors and makes it much more enjoyable to eat. This simple recipe uses garlic, olive oil, and lemon juice to create a fresh, vibrant dressing that perfectly complements a spring mix salad.

Ingredients

• ½ garlic clove
• 3 cups spring mix
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• ½ tsp salt
• ¼ tsp ground pepper

Instructions

1. Step 1: Rub the garlic clove around the inside of a large salad bowl to infuse it with a subtle garlic flavor.
2. Step 2: Add the spring mix to the bowl.
3. Step 3: Drizzle olive oil and lemon juice over the greens. Sprinkle salt and ground pepper on top, then toss gently to coat the salad evenly.

Tips & Variations

• For extra flavor, finely mince the garlic and add it directly to the dressing instead of rubbing the bowl.
• Try substituting lemon juice with balsamic vinegar for a sweeter tang.
• Add fresh herbs like parsley or basil to brighten the salad even more.

Storage

This salad is best served immediately for maximum freshness. If you need to store leftovers, keep the dressed salad in an airtight container in the refrigerator for up to 1 day. To avoid soggy greens, consider storing the dressing separately and tossing just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of lettuce in this salad?

Yes, you can substitute spring mix with any fresh greens like romaine, arugula, or spinach depending on your preference.

How can I make the dressing more flavorful?

Adding a small amount of Dijon mustard or a pinch of honey to the dressing can boost its flavor and add a nice balance.

How to Dress a Salad Recipe

Print Recipe

★★★★★

4.4 from 146 reviews

A simple and fresh salad dressing recipe that enhances the natural flavors of spring mix greens with a light, zesty garlic and lemon dressing.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 2 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salad Base

• 3 cups spring mix

Dressing

• ½ garlic clove
• 2 Tbsp olive oil
• 1 Tbsp lemon juice
• ½ tsp salt
• ¼ tsp ground pepper

Instructions

1. Prepare the bowl: Rub the cut side of the garlic clove all over the inside of the salad bowl to infuse a subtle garlic flavor in the salad.
2. Add greens: Place the spring mix into the garlic-rubbed bowl, providing a fresh and crisp base for the salad.
3. Dress and toss: Pour the olive oil, lemon juice, salt, and ground pepper over the greens. Toss thoroughly to evenly coat the salad with the dressing, ensuring balanced flavor in every bite.

Notes

• Adjust lemon juice and seasoning to taste for more acidity or saltiness.
• Use fresh garlic for the best flavor when rubbing the bowl.
• Serve immediately to maintain the crispness of the greens.
• This dressing pairs well with additional toppings like nuts, cheese, or grilled chicken.

Keywords: salad dressing, spring mix salad, lemon vinaigrette, easy salad dressing, healthy salad