Name: Parmesan and Spinach Cheese Twists Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 sheet puff pastry (about 250 g), thawed if frozen; 1 egg, lightly beaten (for egg wash); 1 tablespoon milk or cream (for egg wash); 1 tablespoon sesame or poppy seeds (optional, for topping); 1 tablespoon butter or olive oil; 2 cloves garlic, minced; 100 g (3.5 oz) fresh spinach, chopped; Salt and black pepper, to taste; ½ teaspoon nutmeg (optional, for warmth); 80 g (¾ cup) grated Parmesan cheese; 100 g (1 cup) shredded mozzarella cheese

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Introduction

If you’re looking for a snack that’s flaky, cheesy, and downright irresistible, these Parmesan and Spinach Cheese Twists will become your new go-to. Crispy on the outside and flavorful inside, they combine the richness of Parmesan with a fresh spinach bite. Perfect as an appetizer, snack, or party finger food, they’re easy to make and taste amazing warm or cold.

Parmesan and Spinach Cheese Twists Recipe - Recipe Image

Ingredients

1 sheet puff pastry (about 250 g), thawed if frozen
1 tablespoon butter or olive oil
2 cloves garlic, minced
100 g (3.5 oz) fresh spinach, chopped
Salt and black pepper, to taste
½ teaspoon nutmeg (optional)
80 g (¾ cup) grated Parmesan cheese
100 g (1 cup) shredded mozzarella cheese
1 egg, lightly beaten (for egg wash)
1 tablespoon milk or cream (for egg wash)
1 tablespoon sesame or poppy seeds (optional, for topping)

Instructions

Step 1: In a skillet over medium heat, melt butter or heat olive oil. Add minced garlic and sauté for 30 seconds until fragrant. Stir in chopped spinach and cook for 2–3 minutes until wilted. Season with salt, pepper, and nutmeg if using. Remove from heat and let cool slightly.
Step 2: Preheat oven to 190°C (375°F). Line a baking sheet with parchment paper. Unroll the puff pastry on a lightly floured surface. If too soft, refrigerate for 5–10 minutes to firm up.
Step 3: Spread the cooled spinach mixture evenly over half of the puff pastry. Sprinkle Parmesan and mozzarella cheeses evenly on top. Fold the pastry in half to cover the filling and press gently to seal.
Step 4: Cut the pastry into 1.5–2 cm wide strips using a sharp knife or pizza cutter. Carefully twist each strip several times and place them on the prepared baking sheet, allowing space between twists.
Step 5: Beat the egg with milk or cream and brush the mixture over each twist for a shiny finish. Sprinkle sesame or poppy seeds on top if desired.
Step 6: Bake for 18–22 minutes until the twists are puffed and golden brown. Let cool for a few minutes before serving. Enjoy warm or at room temperature.

Tips & Variations

Use freshly grated Parmesan for better flavor and texture.
Squeeze out excess liquid from spinach to avoid soggy pastry.
Try mixing in Gruyère, cheddar, or feta for different cheese flavors.
Add chili flakes or smoked paprika to the filling for a spicy kick.
Brush melted garlic butter on warm twists for extra richness.
Incorporate fresh herbs like basil or parsley into the filling for added freshness.
Cut into smaller strips to create bite-sized twists perfect for parties.

Storage

Store cooled twists in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in a preheated oven at 180°C (350°F) for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess. You can also freeze unbaked twists on a tray, then transfer to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and thoroughly squeeze out excess moisture before using to avoid soggy twists.

Can I prepare these twists in advance?

Absolutely. You can assemble the twists and store them in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if chilled.