Strawberry Brownies Recipe
Introduction
These strawberry brownies are a delightful twist on a classic dessert, combining the fruity flavor of strawberry cake with the rich texture of brownies. Finished with a sweet strawberry frosting, they’re perfect for springtime treats or any occasion that calls for something a little special.
Ingredients
- 1 box strawberry cake mix with pudding in the mix
- 2 large eggs
- 1/3 cup vegetable or canola oil (80 ml)
- 1 teaspoon vanilla extract (5 ml)
- 3/4 cup powdered sugar (90 g)
- 2 tablespoons strawberry preserves (40 g)
- 1 ½ tablespoons milk (22 ml)
- 1 tablespoon cream cheese (15 g) – optional
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch pan by spraying it with nonstick spray or lining it with foil or parchment paper.
- Step 2: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Mix well using a spoon or hand mixer until fully combined.
- Step 3: Press the batter evenly into the prepared pan. Bake for 18 to 22 minutes until the brownies are just set. Allow them to cool completely before frosting.
- Step 4: To make the frosting, whisk together powdered sugar, strawberry preserves, milk, and cream cheese if using, in a small bowl until smooth.
- Step 5: Spread the frosting evenly over the cooled brownies. Cut into squares and serve.
Tips & Variations
- For a richer frosting, use full-fat cream cheese and ensure it is softened before mixing.
- Substitute strawberry preserves with raspberry or cherry preserves for a different berry flavor.
- Use a glass baking dish for even baking and easier removal with parchment paper lining.
Storage
Store the strawberry brownies in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving or gently warm them in the microwave to soften the frosting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix for this recipe?
While strawberry cake mix with pudding works best for the texture and flavor, you can experiment with other berry-flavored mixes, but the taste and consistency may vary.
Is the cream cheese in the frosting necessary?
No, the cream cheese is optional. It adds a slight tang and creaminess but can be omitted if you prefer a lighter frosting.
PrintStrawberry Brownies Recipe
These Strawberry Brownies are a delicious twist on classic brownies, made with strawberry cake mix and topped with a luscious strawberry cream cheese frosting. They are easy to prepare, baked to perfection with a soft and moist texture, and deliver a burst of strawberry flavor that’s perfect for any occasion.
- Prep Time: 7 minutes
- Cook Time: 20 minutes
- Total Time: 27 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box strawberry cake mix with pudding in the mix (We used Pillsbury)
- 2 large eggs
- 1/3 cup vegetable or canola oil (80 ml)
- 1 teaspoon vanilla extract (5 ml)
Strawberry Brownie Frosting
- 3/4 cup powdered sugar (90g)
- 2 tablespoon strawberry preserves (40g – Bonne Maman strawberry preserves recommended)
- 1 ½ tablespoons milk (22 ml)
- 1 tablespoon cream cheese (15g, optional)
Instructions
- Preheat and Prepare the Baking Pan: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8×8 inch baking pan with nonstick spray or line it with parchment paper or foil to prevent sticking. Set aside.
- Mix the Brownie Batter: In a large bowl, combine the strawberry cake mix, eggs, vegetable or canola oil, and vanilla extract. Mix well using a spoon or electric mixer until all ingredients are fully incorporated.
- Bake the Brownies: Pour and press the batter evenly into the prepared baking pan. Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center comes out just clean. Remove from the oven and let the brownies cool completely in the pan.
- Prepare the Frosting: In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese if using. Mix until smooth and creamy.
- Frost the Brownies: Once the brownies have cooled, spread the strawberry frosting evenly over the top. Allow the frosting to set for a few minutes before slicing and serving.
Notes
- Using cream cheese in the frosting is optional but adds a delightful creamy texture and tangy flavor.
- Make sure the brownies are completely cooled before frosting to prevent the frosting from melting.
- You can substitute vegetable oil with canola or light olive oil if preferred.
- For a more intense strawberry flavor, use high-quality strawberry preserves like Bonne Maman.
- These brownies can be stored covered at room temperature for up to 2 days or refrigerated for up to 5 days.
Keywords: strawberry brownies, strawberry cake mix dessert, easy brownie recipe, strawberry frosting, homemade strawberry brownies
