Almond Croissant Overnight Oats (40g Protein) Recipe

Introduction

If you love the taste of almond croissants but want a healthier start to your day, these Almond Croissant Overnight Oats are perfect. Packed with over 40 grams of protein, they offer a creamy, almond-flavored breakfast that will keep you full and satisfied without the sugar crash.

Ingredients

• ½ cup quick or rolled oats
• ½ cup unsweetened almond milk
• ½ cup Greek yogurt
• 1 scoop vanilla protein powder
• 1 tbsp almond butter
• ½ tsp almond extract
• ½ tsp vanilla extract
• 1 tsp honey or maple syrup (optional)
• Pinch of salt
• 1 tbsp sliced almonds
• Light dusting of powdered sugar (optional)

Instructions

1. Step 1: In a jar or airtight container, stir together the oats, almond milk, Greek yogurt, vanilla protein powder, almond butter, almond extract, vanilla extract, honey or maple syrup (if using), and a pinch of salt until well combined.
2. Step 2: Fold in the sliced almonds gently.
3. Step 3: Cover and refrigerate overnight or for at least 4 hours to allow the oats to soften and absorb the flavors.
4. Step 4: In the morning, top with extra sliced almonds and a light dusting of powdered sugar if desired before serving.

Tips & Variations

• Use Greek yogurt for added creaminess and protein, or swap for a plant-based alternative to keep it dairy-free.
• Adjust sweetness by adding more or less honey or maple syrup according to your taste.
• Toast the sliced almonds lightly before folding them in to enhance their crunch and flavor.
• To make it nut-free, replace almond butter and extract with sunflower seed butter and vanilla extract only.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 4 days. Keep toppings like sliced almonds and powdered sugar separate until ready to serve for the best texture. To reheat, warm gently in the microwave if preferred warm, or enjoy chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, substitute Greek yogurt with a plant-based yogurt and use a vegan protein powder. Make sure the protein powder does not contain dairy ingredients.

What type of oats work best?

Quick or rolled oats are best for overnight oats as they absorb liquid well and soften overnight. Steel-cut oats are less ideal because they take longer to soften.

Almond Croissant Overnight Oats (40g Protein) Recipe

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★★★★★

4.9 from 118 reviews

Start your morning with a nutritious and delicious Almond Croissant Overnight Oats recipe that combines creamy Greek yogurt, almond butter, and protein powder to deliver a pastry-inspired flavor with over 40 grams of protein. This easy no-cook breakfast is perfect for those craving an almond croissant experience without the sugar crash.

• Author: Mick
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 4 hrs 5 mins
• Yield: 1 serving 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American, French
• Diet: Low Fat

Ingredients

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Overnight Oats Base

• ½ cup quick or rolled oats
• ½ cup unsweetened almond milk
• ½ cup Greek yogurt
• 1 scoop (30g) vanilla protein powder
• 1 tbsp almond butter
• ½ tsp almond extract
• ½ tsp vanilla extract
• 1 tsp honey or maple syrup (optional)
• Pinch of salt

Toppings

• 1 tbsp sliced almonds
• Light dusting of powdered sugar (optional)

Instructions

1. Combine Ingredients: In a jar or airtight container, stir together the oats, almond milk, Greek yogurt, vanilla protein powder, almond butter, almond extract, vanilla extract, honey or maple syrup (if using), and a pinch of salt until well combined.
2. Add Sliced Almonds: Gently fold in the sliced almonds into the mixture for added texture and flavor.
3. Chill: Cover the container and refrigerate overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
4. Serve: In the morning, top with extra sliced almonds and a light dusting of powdered sugar if desired, then enjoy your almond croissant-inspired overnight oats.

Notes

• Keeps in the fridge for up to 4 days; store toppings separately for the best texture.
• Use quick oats for a creamier texture or rolled oats for more bite.
• Adjust sweetness by adding or omitting honey or maple syrup.
• For vegan option, use plant-based yogurt and protein powder.

Keywords: overnight oats, almond croissant, high protein breakfast, healthy oats, easy breakfast, protein oats, almond butter oats