Nutella Truffles Recipe
Introduction
These Nutella truffles are an easy and indulgent treat that come together quickly with just a few ingredients. Creamy, chocolatey, and perfectly bite-sized, they make a delightful dessert or gift. Whether coated in cocoa powder or dipped in chocolate, these truffles satisfy any sweet tooth.
Ingredients
- 1 cup Nutella
- 1 cup crushed graham crackers (or chocolate cookies)
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder (for rolling)
- 1/2 cup melted chocolate (for coating, optional)
- Chopped nuts or sprinkles (for garnish, optional)
Instructions
- Step 1: In a mixing bowl, combine the Nutella, crushed graham crackers, powdered sugar, mini chocolate chips (if using), and vanilla extract. Mix well until a uniform dough forms.
- Step 2: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture, making it easier to shape.
- Step 3: Using a small cookie scoop or your hands, roll the chilled mixture into small balls about 1 inch in diameter.
- Step 4: Roll the truffles in cocoa powder until fully coated. Alternatively, dip them in melted chocolate for a richer coating. If dipping, place the truffles on a parchment-lined baking sheet to let the coating set.
- Step 5: If desired, sprinkle chopped nuts or colorful sprinkles on top of the melted chocolate before it hardens. Then refrigerate the truffles for another 15 minutes to set the coating.
- Step 6: Serve the truffles chilled or at room temperature and enjoy these delicious bites.
Tips & Variations
- For a crunchier texture, substitute crushed graham crackers with chocolate cookies or crushed nuts.
- Add a pinch of sea salt to the mixture for a sweet-salty flavor balance.
- Use flavored extracts like almond or hazelnut instead of vanilla for a twist.
- Freeze the truffles for a firmer texture and enjoy as frozen treats.
Storage
Store the Nutella truffles in an airtight container in the refrigerator for up to one week. If coated with melted chocolate, they will keep well chilled and maintain their shape. To enjoy, let them sit at room temperature for a few minutes before serving. For longer storage, freeze the truffles for up to a month, thawing briefly before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these truffles nut-free?
Since Nutella contains hazelnuts, these truffles are not nut-free. For a nut-free version, consider using a chocolate-hazelnut spread alternative without nuts or a chocolate ganache base.
Can I skip the chocolate chips in the recipe?
Yes, the mini chocolate chips are optional and can be left out if you prefer a smoother texture or simply want a simpler truffle.
PrintNutella Truffles Recipe
These Nutella Truffles are a delightful no-bake treat combining creamy Nutella, crunchy graham crackers, and a hint of vanilla. Rolled in cocoa powder or dipped in melted chocolate, they make the perfect bite-sized dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Truffle Mixture
- 1 cup Nutella
- 1 cup crushed graham crackers (or chocolate cookies)
- 1/2 cup powdered sugar
- 1/2 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
Coating and Garnish
- 1/2 cup cocoa powder (for rolling)
- 1/2 cup melted chocolate (for coating, optional)
- Chopped nuts or sprinkles (for garnish, optional)
Instructions
- Prepare the Truffle Mixture: In a mixing bowl, combine the Nutella, crushed graham crackers, powdered sugar, mini chocolate chips (if using), and vanilla extract. Mix thoroughly until a cohesive dough forms.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes. This step firms up the mixture to make it easier to handle when forming balls.
- Form the Truffles: Once chilled, use a small cookie scoop or your hands to roll the mixture into small balls approximately 1 inch in diameter.
- Coat the Truffles: Roll each truffle in cocoa powder to fully coat them. Alternatively, dip the truffles in melted chocolate for a richer flavor, then place them on a parchment-lined baking sheet. If using melted chocolate, you may garnish with chopped nuts or colorful sprinkles before the chocolate hardens.
- Serve: Refrigerate the coated truffles for about 15 minutes to set the coating. Serve chilled or at room temperature and enjoy your delicious Nutella truffles.
Notes
- For a richer coating, dip truffles in melted chocolate instead of rolling in cocoa powder.
- Use chocolate cookies in place of graham crackers for a more chocolate-forward flavor.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Mini chocolate chips add a delightful texture but can be omitted for a smoother truffle.
- Garnish with nuts or sprinkles to add texture and decorative appeal.
Keywords: Nutella truffles, no-bake dessert, chocolate truffles, easy dessert recipe, party treats
