Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Introduction
This Spicy Garlic Chicken and Broccoli Noodle Bowl is a flavorful and satisfying meal that’s perfect for any night of the week. Combining tender chicken, crisp broccoli, and your choice of noodles, this dish is quick to prepare and packs a delicious punch with garlic and chili paste.
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 8 oz noodles (your choice)
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Step 1: Cook the noodles according to package instructions, drain, and set aside.
- Step 2: In a large skillet, heat olive oil over medium heat.
- Step 3: Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Step 5: Add broccoli florets to the skillet and stir-fry for 3-4 minutes until tender-crisp.
- Step 6: Stir in soy sauce and chili paste, mixing well to coat the chicken and broccoli.
- Step 7: Add the cooked noodles to the skillet and toss everything together until heated through.
- Step 8: Season with salt and pepper to taste.
- Step 9: Serve hot and enjoy your spicy garlic chicken and broccoli noodle bowl!
Tips & Variations
- Swap chicken breast for tofu or shrimp to customize protein.
- Add a splash of sesame oil at the end for extra depth of flavor.
- Use rice noodles, soba, or whole wheat noodles for different textures.
- Adjust the chili paste amount to control the spiciness level.
- Include sliced bell peppers or carrots for extra color and crunch.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep the chicken tender and broccoli crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well. Just be sure to thaw and drain any excess water before cooking to avoid sogginess.
Is it possible to make this dish gluten-free?
Absolutely! Use gluten-free noodles and soy sauce (tamari is a great gluten-free alternative) to keep the dish gluten-free without sacrificing flavor.
PrintSpicy Garlic Chicken and Broccoli Noodle Bowls Recipe
A quick and flavorful Spicy Garlic Chicken and Broccoli Noodle Bowl featuring tender chicken, fresh broccoli, and noodles tossed in a savory garlic-chili soy sauce. This easy skillet stir-fry combines hearty protein with crisp vegetables for a delicious and satisfying meal perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Protein and Vegetables
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
Noodles
- 8 oz noodles (your choice)
Sauce and Seasonings
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente. Drain and set aside.
- Heat Oil and Sauté Garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Cook Chicken: Add the sliced chicken breast to the skillet. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6-8 minutes.
- Add Broccoli: Stir in the broccoli florets and stir-fry with the chicken for about 3-4 minutes until the broccoli is tender-crisp.
- Add Sauce: Mix in the soy sauce and chili paste, stirring thoroughly to coat the chicken and broccoli evenly.
- Toss with Noodles: Add the cooked noodles to the skillet and toss all ingredients together to combine well and heat through.
- Season and Serve: Season with salt and freshly ground black pepper to taste, then serve the spicy garlic chicken and broccoli noodle bowls hot.
Notes
- You can use any type of noodles you prefer such as rice noodles, egg noodles, or whole wheat noodles.
- Adjust the chili paste quantity to control the spiciness level according to your taste.
- For added flavor, garnish with chopped green onions or toasted sesame seeds.
- This dish can be made gluten-free by using tamari or gluten-free soy sauce and gluten-free noodles.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Spicy garlic chicken, broccoli noodle bowl, stir-fry, quick dinner, easy chicken recipe, healthy chicken noodles
