Honey Lime Chicken & Avocado Rice Stack Recipe

Introduction

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and satisfying dish perfect for a wholesome meal. Combining juicy, honey-lime marinated chicken with creamy avocado rice and fresh toppings creates a delightful mix of flavors and textures. It’s easy to prepare and sure to please the whole family.

Ingredients

• 1 lb chicken breast, diced
• 3 tablespoons honey
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup white rice (uncooked)
• 1 ripe avocado, mashed
• 1 lime, juiced
• ¼ teaspoon garlic powder
• Salt to taste
• ½ cup cherry tomatoes, halved
• ½ cup corn (canned or frozen)
• Fresh cilantro, chopped
• 1 cup crumbled tortilla chips

Instructions

1. Step 1: In a mixing bowl, combine honey, lime juice, lime zest, olive oil, garlic powder, salt, and pepper. Add the diced chicken and toss to coat well. Let it marinate for at least 15 minutes, or up to 30 minutes for more flavor.
2. Step 2: Cook the white rice according to package instructions. Once done, fluff it with a fork and set aside.
3. Step 3: In a separate bowl, mix the cooked rice with mashed avocado, lime juice, garlic powder, and salt until creamy. Set aside.
4. Step 4: Heat a skillet over medium-high heat and cook the marinated chicken for 6-8 minutes, stirring occasionally, until golden and cooked through.
5. Step 5: To assemble, layer a generous amount of avocado rice on a plate or bowl, then top with the honey lime chicken.
6. Step 6: Garnish with halved cherry tomatoes, corn, chopped cilantro, and crumble tortilla chips on top for added crunch.
7. Step 7: Serve immediately while warm and enjoy!

Tips & Variations

• For extra zest, add a pinch of chili flakes to the marinade for a mild heat.
• Use jasmine or basmati rice for a more aromatic rice base.
• Swap chicken breast for thighs if you prefer juicier meat.
• Fresh corn can be grilled for added smoky flavor instead of canned or frozen.
• If you want a vegetarian option, replace chicken with grilled tofu or chickpeas.

Storage

Store leftover components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken and rice gently in a skillet or microwave before assembling again. Keep tortilla chips and fresh toppings separate until serving to maintain their crunch and freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

You can marinate the chicken and cook the rice ahead of time, but it’s best to assemble and add fresh toppings just before serving to keep textures crisp and flavors bright.

What type of avocado is best for this recipe?

Use a ripe Hass avocado, as it’s creamy and mashable, providing the perfect texture for the avocado rice mixture.

Honey Lime Chicken & Avocado Rice Stack Recipe

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★★★★★

4.4 from 100 reviews

This Honey Lime Chicken & Avocado Rice Stack is a vibrant and flavorful dish that combines citrus-marinated chicken with creamy avocado-infused rice, fresh veggies, and crunchy tortilla chips. Ready in just 45 minutes, it’s perfect for a nutritious weeknight dinner with a refreshing twist of honey and lime.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Mexican-inspired

Ingredients

Scale 1x2x3x

For the Chicken Marinade

• 1 lb chicken breast, diced
• 3 tablespoons honey
• 2 limes, juiced and zested
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Rice and Avocado Mixture

• 1 cup white rice (uncooked, jasmine or basmati preferred)
• 1 ripe avocado, mashed
• 1 lime, juiced
• ¼ teaspoon garlic powder
• Salt to taste

Toppings

• ½ cup cherry tomatoes, halved
• ½ cup corn (canned or frozen)
• Fresh cilantro, chopped
• 1 cup crumbled tortilla chips

Instructions

1. Prepare the Marinade: In a mixing bowl, whisk together honey, lime juice and zest, olive oil, garlic powder, salt, and pepper to create a flavorful marinade.
2. Marinate the Chicken: Add the diced chicken breasts to the marinade, ensuring each piece is well-coated. Let it sit for at least 15 minutes, or up to 30 minutes for deeper flavor infusion.
3. Cook the Rice: Cook the white rice in a pot according to package instructions until fluffy. Once done, fluff the rice with a fork and set aside.
4. Make Avocado Rice Mixture: In a bowl, combine the cooked rice with mashed avocado, fresh lime juice, garlic powder, and salt. Mix thoroughly until creamy and well blended.
5. Sauté the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken pieces and cook for 6-8 minutes, stirring occasionally, until chicken is golden brown and cooked through.
6. Assemble the Stack: On serving plates or bowls, start with a generous layer of the avocado rice mixture. Top with the sautéed honey lime chicken, then add halved cherry tomatoes, corn, and a sprinkle of chopped cilantro.
7. Add Crunch: Finish the dish by crumbling tortilla chips over the top for an added crunchy texture.
8. Serve Immediately: Enjoy the dish fresh and warm for the best taste experience.

Notes

• Marinating the chicken longer (up to 30 minutes) enhances flavor dramatically.
• Use ripe avocados for ease of mashing and creaminess.
• Jasmine or basmati rice adds aromatic flavor to the dish.
• Feel free to substitute fresh corn for the canned or frozen option when in season.
• Serve with lime wedges on the side for an extra citrusy kick.

Keywords: Honey Lime Chicken, Avocado Rice Stack, Chicken Dinner, Healthy Chicken Recipe, Mexican Inspired Rice Bowl, Easy Weeknight Meal