Asian-Style Beef Pie Recipe
Introduction
This Asian-Style Beef Pie is a delicious fusion of savory ground beef with fragrant ginger and soy flavors, all wrapped in crispy golden pastry. Perfect as a snack or light meal, these hand pies are easy to make and packed with flavor.
Ingredients
- 250 g ground beef
- 1 onion, finely chopped
- 300 g store-bought pastry, cut into squares
- 2 egg yolks
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/2 tablespoon sugar
- 3 teaspoons corn flour
- 1/3 cup water
- 3 tablespoons sesame seeds (adjust to your liking)
Instructions
- Step 1: In a small bowl, mix the corn flour, water, soy sauce, grated ginger, sugar, and sesame oil to create the sauce. Gradually add this sauce to the ground beef and chopped onion, stirring continuously so the mixture absorbs the sauce evenly.
- Step 2: Cut the pastry into approximately 8cm squares. Place a spoonful of the beef mixture onto each pastry square. Fold the pastry over and crimp the edges with a fork to seal the pies shut. Arrange the pies on baking paper.
- Step 3: Brush the tops of the pies with egg yolk and sprinkle sesame seeds evenly over them. Preheat the oven to 200°C and bake the pies for 20-25 minutes, or until the pastry turns golden brown.
Tips & Variations
- For extra flavor, add chopped spring onions or a dash of chili flakes to the beef mixture before assembling.
- Use puff pastry for a flakier texture or shortcrust pastry for a sturdier pie.
- These pies can be made smaller or larger depending on your preference—just adjust cooking time accordingly.
Storage
Store any leftover pies in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 180°C for about 10 minutes to keep the pastry crisp. Avoid microwaving, as it may soften the crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the beef filling ahead of time?
Yes, the beef filling can be made a day in advance and stored in the refrigerator. Assemble and bake the pies just before serving for the best freshness.
What can I use if I don’t have sesame oil?
If you don’t have sesame oil, you can substitute it with a neutral oil like vegetable or canola oil, although it will slightly change the flavor profile.
PrintAsian-Style Beef Pie Recipe
This Asian-Style Beef Pie recipe combines savory ground beef with a flavorful soy-ginger sauce, encased in crisp, golden pastry squares sprinkled with sesame seeds. It’s a delightful fusion snack or light meal that’s easy to prepare and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6–8 pies (depending on pastry size and filling amount) 1x
- Category: Snack
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Beef Filling
- 250 g ground beef
- 1 onion, finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- 1/2 tablespoon sugar
- 3 teaspoons corn flour
- 1/3 cup water
Pastry & Topping
- 300 g store-bought pastry, cut into squares
- 2 egg yolks
- 3 tablespoons sesame seeds (adjust to taste)
Instructions
- Prepare the sauce and beef mixture: In a small bowl, combine the corn flour, water, soy sauce, grated ginger, sugar, and sesame oil to create a sauce. Gradually add this sauce to the ground beef and finely chopped onion mixture, stirring continuously to ensure the sauce is fully absorbed. Add the sauce slowly for even absorption.
- Assemble the pies: Cut the store-bought pastry into approximately 8 cm squares. Place a portion of the beef mixture onto each pastry square. Fold or cover as desired and crimp the edges shut with a fork to seal the filling inside. Place the sealed pies on a baking sheet lined with baking paper.
- Finish and bake: Brush the tops of the pies with beaten egg yolk to achieve a golden finish. Sprinkle sesame seeds generously over each pie. Preheat your oven to 200°C (392°F) and bake the pies for 20 to 25 minutes, or until the pastry is crisp and golden brown.
Notes
- Adding the sauce gradually ensures the beef mixture absorbs the flavors well without becoming too wet.
- You can adjust sesame seed quantity according to your preference for texture and flavor.
- Store-bought pastry can be puff pastry or shortcrust pastry based on your liking; both work well.
- These pies are best served warm and can be accompanied by a simple salad or dipping sauce like chili or hoisin sauce.
- Leftover pies can be refrigerated and reheated in the oven to maintain crispiness.
Keywords: Asian beef pie, savory pastry, soy sauce beef filling, sesame seed pies, easy Asian snacks
