Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Introduction

Cinnamon Roll Baked Oatmeal Squares offer a perfect blend of warm cinnamon spices and wholesome oats in easy-to-eat bites. These squares make a delicious and comforting breakfast or snack that’s simple to prepare and perfectly portioned for sharing.

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• For the swirl:
  • 1 tablespoon melted butter or coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk together the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Step 5: Pour half of the oatmeal mixture into the prepared baking dish.
6. Step 6: In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon for the swirl.
7. Step 7: Sprinkle half of the cinnamon-sugar mixture over the oatmeal in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
9. Step 9: Sprinkle the rest of the cinnamon-sugar mixture on top.
10. Step 10: Bake for 25-30 minutes, or until set and lightly golden brown.
11. Step 11: Let cool slightly before cutting into squares.

Tips & Variations

• For extra gooeyness, add a handful of chopped nuts or raisins into the oatmeal batter before baking.
• Swap maple syrup with honey or agave for different natural sweetness options.
• Use almond milk or any plant-based milk to make this recipe dairy-free.
• For a more pronounced cinnamon flavor, sprinkle a little cinnamon on top right before baking.

Storage

Store the baked oatmeal squares in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual squares in the microwave for 20-30 seconds or until heated through. These squares also freeze well—wrap them individually and freeze for up to 2 months. Thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

Quick oats can be used but may result in a softer, less chewy texture. Rolled oats provide the best balance for structure and bite in this recipe.

Can I make this recipe vegan?

Yes. Use a flax or chia egg substitute and dairy-free milk and butter alternatives to make the baked oatmeal squares vegan-friendly.

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

Deliciously comforting Cinnamon Roll Baked Oatmeal Squares combine the warm flavors of cinnamon and brown sugar with hearty oats for a perfect breakfast or snack. Easily prepared in under 40 minutes, these baked oatmeal squares feature a sweet cinnamon swirl and a tender, golden-baked texture that kids and adults will love.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 10 squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

For the Swirl

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish to prevent the oatmeal from sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt to evenly combine all the dry elements.
3. Combine Wet Ingredients: In a separate bowl, whisk the egg, milk, maple syrup (or honey), 2 tablespoons melted butter, and vanilla extract until smooth and fully blended.
4. Mix Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the texture tender.
5. Layer First Half: Pour half of the oatmeal batter into the prepared baking dish, spreading it out evenly.
6. Prepare Swirl Mixture: In a small bowl, mix the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon to create the cinnamon-sugar swirl.
7. Add First Swirl Layer: Evenly sprinkle half of the cinnamon-sugar mixture over the oatmeal layer in the dish.
8. Layer Second Half: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, spreading it evenly.
9. Add Top Swirl Layer: Sprinkle the remaining cinnamon-sugar mixture on top to create a flavorful cinnamon roll effect.
10. Bake: Bake in the preheated oven for 25-30 minutes until the oatmeal is set and lightly golden brown on top.
11. Cool and Serve: Allow the baked oatmeal to cool slightly before cutting into 10 squares and serving.

Notes

• For a dairy-free version, substitute milk with almond or oat milk and use coconut oil instead of butter.
• Maple syrup can be replaced with honey or agave syrup as a natural sweetener.
• Ensure not to overmix the batter to keep the squares tender and fluffy.
• These oatmeal squares can be stored in an airtight container in the fridge for up to 4 days.
• Reheat gently in the microwave for 20-30 seconds before serving.
• Add nuts or raisins for additional texture and flavor if desired.

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