Steak and Shrimp Fried Rice with Yum Yum Sauce Recipe
Introduction
Steak and Shrimp Fried Rice is a flavorful, hearty dish combining tender ribeye, juicy shrimp, and classic fried rice ingredients. Enhanced with a creamy homemade yum yum sauce, it’s perfect for a satisfying weeknight meal or impressing guests.
Ingredients
- 16 oz ribeye steak
- 12 colossal shrimp
- 1 bag frozen peas and carrots
- 4 cups day-old cooked rice
- 1 large yellow onion, diced
- 4 large eggs
- 1 bunch green onions
- 1 tbsp Cajun seasoning
- 2 tbsp SPG blend (salt, pepper, garlic)
- 1/4 cup Bachan’s Original seasoning
- 1 cup mayonnaise
- 1/4 cup water
- 2 tbsp ketchup
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 4 tbsp butter
Instructions
- Step 1: Cube 1 to 2 pounds of partially frozen ribeye into bite-sized pieces. Season them with Bachan’s Original and SPG blend.
- Step 2: Season the thawed shrimp with Cajun seasoning.
- Step 3: In a small bowl, mix 1 cup mayonnaise, 1/4 cup water, 2 tbsp ketchup, 1 tsp sugar, 1/2 tsp garlic powder, and 1/2 tsp smoked paprika to make the yum yum sauce. Set aside.
- Step 4: Cook the seasoned steak at 450°F on a griddle or pan for about 5 minutes until done, then remove and set aside.
- Step 5: Cook shrimp for 2 minutes on each side until pink and cooked through. Remove and set aside.
- Step 6: In the same pan, add the diced onion and frozen peas and carrots. Cook for 5–7 minutes until the onion becomes translucent.
- Step 7: Add 4 cups of day-old cooked rice and 4 tablespoons of butter to the pan. Stir and mix well to combine.
- Step 8: Scramble the 4 eggs in the pan with the rice mixture, stirring until fully blended and cooked.
- Step 9: Top the fried rice with the cooked steak and shrimp. Garnish with chopped green onions if desired, then serve with the yum yum sauce on the side.
Tips & Variations
- Use day-old rice chilled in the refrigerator to avoid soggy fried rice.
- Substitute ribeye with sirloin or flank steak for a leaner option.
- Adjust the cayenne or Cajun seasoning for more or less spice according to your preference.
- For extra flavor, add a splash of soy sauce or sesame oil when cooking the rice.
- The yum yum sauce can be made ahead and stored in the refrigerator for up to a week.
Storage
Store leftover steak and shrimp fried rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water to keep it moist. The yum yum sauce should be kept separately and served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh rice instead of day-old rice?
Freshly cooked rice tends to be too soft and moist, which can cause the fried rice to become mushy. Using day-old rice ensures better texture and prevents clumping.
Can I substitute shrimp with another type of seafood?
Yes, you can use cooked scallops, crab meat, or even firm white fish instead of shrimp, but adjust cooking times accordingly to avoid overcooking.
PrintSteak and Shrimp Fried Rice with Yum Yum Sauce Recipe
This Steak and Shrimp Fried Rice is a flavorful and satisfying dish combining tender ribeye steak, succulent colossal shrimp, and classic fried rice ingredients, all enhanced with a homemade yum yum sauce. Perfect for a hearty meal, this recipe uses a griddle and stovetop cooking methods for the ideal texture and taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling and Stovetop
- Cuisine: American Fusion
Ingredients
Protein
- 16 oz Ribeye steak, cubed
- 12 Colossal shrimp, thawed
- 4 large eggs
Vegetables
- 1 bag frozen peas and carrots
- 1 large yellow onion, diced
- 1 bunch green onions, chopped (for garnish)
Rice & Seasonings
- 4 cups day old cooked rice
- 1 tbsp cajun seasoning (for shrimp)
- 2 tbsp SPG blend (salt, pepper, garlic) for steak seasoning
- 1/4 cup Bachan’s Original seasoning (for steak)
- 4 tbsp butter
Yum Yum Sauce
- 1 cup mayonnaise
- 1/4 cup water
- 2 tbsp ketchup (corrected from 1 tbsp as per original directions)
- 1 tsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Prepare the Steak: Cube 1-2 pounds of partially frozen ribeye steak into bite-sized pieces. Season thoroughly with Bachan’s Original seasoning and SPG blend to add robust flavor.
- Season the Shrimp: Thaw the colossal shrimp if frozen and season them evenly with Cajun seasoning to give a spicy, smoky kick.
- Make Yum Yum Sauce: In a small bowl, mix together 1 cup mayonnaise, 1/4 cup water, 2 tablespoons ketchup, 1 teaspoon sugar, 1/2 teaspoon garlic powder, and 1/2 teaspoon smoked paprika until smooth. Set aside to chill.
- Cook the Steak: Heat the LoCo griddle to 450°F and cook the cubed steak for about 5 minutes until nicely seared and cooked through. Remove and set aside.
- Cook the Shrimp: On the same griddle, cook the shrimp for 2 minutes on each side until pink and slightly charred. Remove and set aside with the steak.
- Sauté Vegetables: Add the diced yellow onion and frozen peas and carrots to the griddle. Cook for 5-7 minutes until onions are translucent and vegetables are tender.
- Add Rice and Butter: Stir in 4 cups of day-old cooked rice and 4 tablespoons of butter into the vegetables. Mix thoroughly to combine and heat the rice through.
- Scramble Eggs: Push the rice mixture to the side and scramble 4 eggs on the griddle. Once cooked, mix the scrambled eggs into the rice evenly and cook until fully blended.
- Combine and Serve: Top the fried rice with the cooked steak and shrimp. Garnish with chopped green onions if desired and serve alongside the homemade yum yum sauce for dipping or drizzling.
Notes
- Using day-old rice is crucial to prevent sogginess and to achieve the best texture.
- If you do not have a LoCo griddle, a large cast-iron skillet or wok can be used on the stovetop at medium-high heat.
- Adjust Cajun seasoning and SPG amounts to your taste preference for spice and saltiness.
- The yum yum sauce can be stored in the refrigerator for up to 5 days.
- Ensure steak is cooked to desired doneness; cooking times may vary depending on steak thickness.
Keywords: steak fried rice, shrimp fried rice, seafood fried rice, homemade yum yum sauce, Cajun steak recipe, fried rice recipe, easy dinner
