How To Make The Best Homemade Garlic Aioli Recipe
Introduction
Garlic aioli is a creamy and flavorful sauce that pairs perfectly with a variety of dishes, from roasted vegetables to grilled meats. Making it at home is quick and easy, delivering a fresh and rich taste that store-bought versions can’t match.
Ingredients
- 6 tablespoons mayonnaise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground pepper
Instructions
- Step 1: Put the mayonnaise in a small mixing bowl.
- Step 2: Add the minced garlic to the bowl.
- Step 3: Slowly drizzle in the olive oil while stirring gently.
- Step 4: Squeeze in fresh lemon juice.
- Step 5: Add a liberal amount of coarse ground pepper.
- Step 6: Whisk all the ingredients together until the mixture is well combined and has a velvety, creamy texture.
- Step 7: Cover and refrigerate the aioli for at least 30 minutes before serving to allow the flavors to meld.
Tips & Variations
- For a smoother texture, use a garlic press or finely grate the garlic before adding.
- You can substitute lemon juice with a splash of white wine vinegar for a slightly different tang.
- Add a pinch of smoked paprika or cayenne pepper to give your aioli a smoky or spicy kick.
Storage
Store the garlic aioli in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and bring to room temperature for the best flavor. Avoid freezing as it can change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of minced garlic?
Yes, fresh garlic is recommended for the best flavor. Just make sure it is finely minced or crushed to release its aroma evenly throughout the aioli.
Is this aioli safe to eat immediately after mixing?
While you can eat it right away, letting it chill for at least 30 minutes helps the flavors develop and blend, resulting in a more balanced and delicious sauce.
PrintHow To Make The Best Homemade Garlic Aioli Recipe
This homemade garlic aioli is a rich and creamy sauce bursting with fresh garlic flavor, perfect for elevating sandwiches, dipping vegetables, or drizzling over grilled meats. Made effortlessly with simple ingredients like mayonnaise, olive oil, fresh garlic, lemon juice, and black pepper, it promises a velvety texture and vibrant taste in just minutes.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 8 minutes + 30 minutes chilling time
- Yield: 12 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Ingredients
- 6 tablespoons mayonnaise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- ¼ teaspoon coarse ground black pepper
Instructions
- Combine Mayonnaise: Place 6 tablespoons of mayonnaise into a small mixing bowl as the base for your aioli.
- Add Minced Garlic: Add 2 cloves of minced garlic to the bowl to infuse the sauce with fresh garlic flavor.
- Drizzle Olive Oil: Slowly drizzle in 2 tablespoons of olive oil while preparing to whisk, ensuring a smooth, creamy texture.
- Add Lemon Juice: Squeeze in 1 teaspoon of fresh lemon juice to brighten the sauce with a hint of acidity.
- Season with Pepper: Add ¼ teaspoon of coarse ground black pepper to taste, providing a subtle kick and complexity.
- Whisk Ingredients: Whisk all the ingredients thoroughly until well combined, achieving a velvety and creamy consistency.
- Refrigerate: Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- For a stronger garlic flavor, increase the amount of minced garlic according to your taste.
- Use fresh lemon juice rather than bottled for the best brightness and freshness.
- Store the aioli in an airtight container and consume within 3-4 days for optimal freshness.
- This aioli pairs wonderfully with grilled vegetables, sandwiches, seafood, or as a dip.
- If you prefer a thinner consistency, you can whisk in a teaspoon of warm water or more olive oil gradually.
Keywords: homemade garlic aioli, garlic sauce, creamy aioli, dipping sauce, garlic mayonnaise
