Introduction

Maple Donut Bars offer a delightful twist on the classic donut, baked in a convenient bar form. With warm spices and a sweet maple glaze, these bars are perfect for breakfast or a cozy snack.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup maple syrup
1 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)
Extra maple syrup for drizzling (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk them together until well mixed.
Step 3: In another bowl, whisk the melted butter, milk, eggs, vanilla extract, and maple syrup until smooth and combined.
Step 4: Pour the wet ingredients into the dry ingredients. Gently fold with a spatula or wooden spoon until just combined; a few lumps are fine.
Step 5: Pour the batter into the prepared pan and spread evenly.
Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
Step 7: Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 8: To make the glaze, combine powdered sugar and 1 tablespoon milk in a medium bowl. Whisk until smooth.
Step 9: Add more milk as needed to get a thick but pourable consistency.
Step 10: Stir in 2 tablespoons of maple syrup for extra flavor.
Step 11: Once the bars are fully cooled, place them on a serving platter or cutting board.
Step 12: Drizzle the maple glaze evenly over the bars with a spoon or small spatula.
Step 13: Optionally, drizzle additional maple syrup over the glaze for extra sweetness and presentation.
Step 14: Let the glaze set for 10-15 minutes before slicing into squares or rectangles.

Tips & Variations

For a nutty twist, sprinkle chopped pecans or walnuts over the glaze before it sets.
Use almond milk or another milk substitute if you prefer a dairy-free version.
To enhance the maple flavor, use pure maple syrup rather than flavored syrups.
Don’t overmix the batter to keep the bars tender and light.

Storage

Store the maple donut bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Reheat refrigerated bars briefly in the microwave to soften before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donut bars gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend, making sure it contains xanthan gum for structure. Bake as directed.

Can I make the glaze ahead of time?

It’s best to prepare the glaze just before glazing the bars to keep it fresh and smooth. If needed, store it in the refrigerator and stir well before use.