Swedish Pizza Salad Recipe

Introduction

Swedish Pizza Salad is a crisp, tangy side dish that perfectly complements any pizza meal. Made from shredded cabbage dressed in a simple vinegar and oregano dressing, it offers a refreshing contrast to rich flavors.

Ingredients

• 1 kg white cabbage (2.2 lb)
• 4 tbsp white vinegar
• 1 tbsp sugar (or 4 tbsp pineapple juice)
• 2 tbsp extra virgin olive oil
• 3 tsp oregano
• Salt, to taste
• Pepper, to taste

Instructions

1. Step 1: Slice the cabbage very thin using a mandolin slicer and place it in a large bowl.
2. Step 2: Add sugar and white vinegar to the cabbage. Squeeze the cabbage gently with your hands for a few minutes to release some liquid. Keep the liquid in the bowl as it forms part of the dressing.
3. Step 3: Add oregano, olive oil, salt, and pepper. Mix everything together thoroughly.
4. Step 4: Cover the bowl with plastic wrap and let the salad rest in the refrigerator for 1 hour.
5. Step 5: After resting, you will notice more liquid in the bowl. This liquid is the dressing—leave it as is and serve the salad chilled.

Tips & Variations

• For a sweeter touch, substitute sugar with pineapple juice as suggested for a fruity twist.
• Try adding a pinch of chili flakes if you like a bit of heat in your salad.
• If you don’t have a mandolin, use a sharp knife to slice the cabbage as thinly as possible.

Storage

Store the pizza salad in an airtight container in the refrigerator for up to 2 days. The flavors deepen over time, but the cabbage will soften. Serve cold and stir before serving to redistribute the dressing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare Swedish Pizza Salad in advance?

Yes, it actually tastes better after resting for at least an hour in the fridge as the flavors meld and the cabbage softens slightly.

Is this salad suitable for a vegan diet?

Absolutely! All ingredients are plant-based, making it a great vegan-friendly side dish.

Swedish Pizza Salad Recipe

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★★★★★

4.6 from 94 reviews

Swedish Pizza Salad is a crisp, tangy side dish featuring thinly sliced white cabbage dressed in a zesty blend of vinegar, sugar, olive oil, and oregano. This refreshing salad is traditionally served with pizza in Sweden, offering a delightful contrast with its bright, slightly sweet, and herby flavors. Quick to prepare and perfect chilled, it enhances any meal with its crunchy texture and vibrant taste.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including resting time)
• Yield: Serves 6–8 as a side salad 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Salad Ingredients

• 1 kg White Cabbage (2.2 lb), thinly sliced
• 4 tbsp White Vinegar
• 1 tbsp Sugar (or 4 tbsp Pineapple Juice as an alternative)
• 2 tbsp Extra Virgin Olive Oil
• 3 tsp Oregano
• Salt, to taste
• Black Pepper, to taste

Instructions

1. Slicing the Cabbage: Using a mandolin slicer, slice the white cabbage very thinly and place it in a large bowl.
2. Adding Vinegar and Sugar: Add the sugar and white vinegar to the sliced cabbage.
3. Massaging the Cabbage: Squeeze and massage the cabbage with your hands for a few minutes to release liquid from the cabbage itself. Keep all the liquid in the bowl as it will become part of the dressing.
4. Seasoning the Salad: Add the oregano, extra virgin olive oil, salt, and black pepper to the cabbage and mix thoroughly.
5. Resting the Salad: Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to meld and the cabbage to soften slightly.
6. Serving: After resting, you’ll notice more liquid in the bowl which acts as the dressing. Stir gently and serve chilled alongside your favorite pizza or meal.

Notes

• You can substitute the sugar with pineapple juice for a natural sweetness and a slight fruity twist.
• Make sure to slice the cabbage very thin for the best texture and to help the flavors blend well.
• The resting time is crucial as it allows the cabbage to soften and absorb the flavors of the dressing.
• This salad keeps well in the fridge for up to 2 days; however, it’s best enjoyed fresh for optimal crunch.
• Adjust salt and pepper according to your taste preferences.

Keywords: Swedish Pizza Salad, cabbage salad, tangy salad, no-cook salad, side dish, Scandinavian salad, pizza side salad