Oven-Grilled Fruits with White Chocolate Recipe
Introduction
Gino is a simple yet delicious dessert featuring oven-grilled fruits topped with melted white chocolate. This warm and fruity treat is perfect for a quick indulgence and pairs wonderfully with vanilla ice cream.
Ingredients
- 2 Bananas
- 2 Kiwis
- 12 Strawberries
- 100 g White chocolate, grated (3.5 oz)
Instructions
- Step 1: Preheat the oven grill element to 480°F (250°C).
- Step 2: Peel and slice the kiwis, bananas, and strawberries into even pieces.
- Step 3: In an oven-safe dish, arrange the fruits in layers starting with kiwi, followed by banana, and finishing with strawberries on top.
- Step 4: Grate the white chocolate evenly over the layered fruits to cover them.
- Step 5: Place the dish under the grill and watch carefully. Bake for 3 to 5 minutes until the white chocolate is golden brown and bubbly. Timing may vary depending on your oven.
- Step 6: Remove from the oven and serve immediately, ideally with a scoop of good vanilla ice cream.
Tips & Variations
- Use ripe but firm fruits to prevent them from becoming too mushy under the grill.
- Try adding a sprinkle of cinnamon or a drizzle of honey for extra flavor.
- Swap white chocolate for dark or milk chocolate if preferred.
- Serve with whipped cream or yogurt as an alternative to ice cream.
Storage
This dessert is best enjoyed fresh and warm. If needed, store leftovers in an airtight container in the refrigerator for up to one day. Reheat gently in a low oven or microwave, but note that the chocolate topping may lose its texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen fruits for this recipe?
While fresh fruits are recommended for the best texture and flavor, you can use frozen fruits if thawed and drained well to avoid excess moisture.
What if I don’t have a grill element in my oven?
If your oven lacks a grill, use the highest bake setting and place the dish on the top rack. Keep a close eye to prevent burning, or consider finishing the dish briefly with a kitchen torch if available.
PrintOven-Grilled Fruits with White Chocolate Recipe
Gino is a delightful oven-grilled fruit dessert layered with kiwi, banana, and strawberries, topped with melted white chocolate for a sweet, bubbly finish. Served warm with vanilla ice cream, it’s a quick and elegant treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Fruits
- 2 Bananas
- 2 Kiwis
- 12 Strawberries
Toppings
- 100 g White chocolate, grated (3.5 oz)
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven: Set the oven grill element to 480°F (250°C) to ensure it is hot and ready for grilling the fruit.
- Prepare the fruits: Peel the kiwis and bananas, and slice all the fruits including the strawberries into even pieces for layering.
- Layer the fruits: In an oven-safe dish, arrange the fruit in layers starting with kiwi at the bottom, followed by banana slices, and topped with strawberries.
- Add white chocolate: Grate the white chocolate evenly over the layered fruits to cover them completely.
- Grill the dish: Place the dish under the preheated grill and watch carefully as the white chocolate melts and turns golden brown and bubbly. This should take about 3 to 5 minutes depending on your oven.
- Serve: Remove from the oven and serve immediately. Accompany with a scoop of quality vanilla ice cream if desired for added creaminess.
Notes
- Keep a close eye while grilling to avoid burning the white chocolate.
- You can vary the fruits based on seasonal availability or personal preference.
- For a vegan version, substitute the white chocolate and ice cream with plant-based alternatives.
- Serve this dessert warm for the best flavor and texture experience.
Keywords: Gino dessert, oven grilled fruit, white chocolate dessert, quick fruit dessert, summer dessert
