Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles is a deliciously savory and slightly sweet dish that combines tender chicken with flavorful garlic and a sticky sauce. Perfect for a quick weeknight dinner, this recipe balances texture and taste with easy-to-follow steps.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 8 oz noodles (rice noodles or egg noodles)
• 2 pcs green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix together the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until combined to form a sauce.
2. Step 2: Toss the chicken pieces with cornstarch until evenly coated.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally until golden brown and fully cooked.
5. Step 5: Pour the prepared sauce over the cooked chicken, stirring well and allow to simmer for 2 to 3 minutes until it thickens.
6. Step 6: Meanwhile, cook the noodles according to the package instructions. Once cooked, drain and set aside.
7. Step 7: Add the cooked noodles to the skillet with the sticky chicken, tossing to distribute the sauce evenly.
8. Step 8: Sprinkle chopped green onions and sesame seeds over the top before serving.

Tips & Variations

• For a spicier kick, increase the red chili flakes or add a dash of sriracha sauce.
• Use chicken thighs for juicier meat or chicken breast for a leaner option.
• Try adding vegetables like bell peppers or snap peas for extra color and nutrition.
• If you prefer a gluten-free dish, choose tamari instead of soy sauce and rice noodles.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to preserve the texture of the chicken and noodles. Avoid microwaving directly as it might make the noodles mushy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before cooking for even cooking and better texture.

What type of noodles work best for Sticky Garlic Chicken Noodles?

Both rice noodles and egg noodles work well. Choose according to your preference or dietary needs, and always follow package instructions for cooking.

Sticky Garlic Chicken Noodles Recipe

Print Recipe

★★★★★

4.6 from 61 reviews

Sticky Garlic Chicken Noodles combine tender, crispy chicken coated in a sweet and savory garlic-honey soy sauce, served over perfectly cooked noodles. This flavorful stir-fry dish is quick to prepare, making it a perfect weeknight dinner that balances a delightful sticky glaze with the freshness of green onions and a hint of heat from chili flakes.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Coating

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Sauce

• 1/4 cup soy sauce (preferably low-sodium)
• 3 tbsp honey
• 4 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 pcs green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the sauce: In a bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes, mixing well until all ingredients are thoroughly blended to form a flavorful sauce.
2. Coat the chicken: Toss the bite-sized chicken pieces with cornstarch, ensuring each piece is evenly coated for a crispy, sticky texture after cooking.
3. Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and cook for 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
4. Simmer with sauce: Pour the prepared sauce over the cooked chicken in the skillet, stirring well to coat. Allow it to simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
5. Cook the noodles: While the sauce simmers, cook the noodles according to the package instructions. Drain and set aside once done.
6. Combine noodles and chicken: Add the cooked noodles to the skillet with the sticky garlic chicken, tossing everything together to ensure the noodles are evenly coated with the sauce.
7. Garnish and serve: Sprinkle chopped green onions and optional sesame seeds over the top before serving to add freshness and a slight crunch.

Notes

• For a healthier option, use low-sodium soy sauce to reduce salt content.
• Adjust the amount of red chili flakes to control the spiciness of the dish or omit if you prefer it mild.
• Using chicken thighs will result in a juicier texture, while chicken breasts offer a leaner option.
• Cornstarch is crucial for achieving that crispy, sticky coating on the chicken.
• Freshly minced garlic and grated ginger enhance the flavor depth—avoid pre-minced for best results.
• You can use rice noodles for a gluten-free option or egg noodles for a richer taste.

Keywords: Sticky Garlic Chicken Noodles, Asian chicken noodles, garlic chicken stir-fry, honey soy chicken, quick chicken recipe, stir-fried noodles