Sizzling Chilaquiles with Eggs and Cheese Recipe

Introduction

Chilaquiles are a delicious and comforting Mexican breakfast dish featuring crispy tortilla chips gently simmered in flavorful salsa. Topped with eggs and cheese, this simple meal comes together quickly and is perfect for any morning.

Ingredients

• Tortilla chips
• Salsa
• Eggs
• Cheese

Instructions

1. Step 1: In a skillet, gently simmer the tortilla chips in salsa until they begin to soften but still retain some crunch.
2. Step 2: Top the salsa-coated chips with cooked eggs—fried or scrambled—and sprinkle with cheese.
3. Step 3: Serve immediately while warm for the best texture and flavor.

Tips & Variations

• Use fresh homemade salsa or your favorite store-bought variety for the best taste.
• Add toppings like sliced avocado, chopped cilantro, or a dollop of sour cream to enhance flavor and texture.
• Try different cheeses such as queso fresco, Monterey Jack, or cheddar depending on your preference.

Storage

Chilaquiles are best served fresh and do not store well as the chips will become soggy over time. If you have leftovers, refrigerate them in an airtight container for up to one day and reheat gently in a skillet, adding a bit of extra salsa to help restore moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh tortillas instead of chips?

Yes, you can cut fresh corn tortillas into triangles and lightly fry them to make your own chips for chilaquiles. This gives a fresher, homemade touch to the dish.

What type of eggs work best for chilaquiles?

Fried or scrambled eggs both work well. Fried eggs with runny yolks add a rich sauce, while scrambled eggs create a creamier texture. Choose according to your preference.

Sizzling Chilaquiles with Eggs and Cheese Recipe

Print Recipe

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Chilaquiles is a traditional Mexican breakfast dish featuring crispy tortilla chips simmered in flavorful salsa and topped with eggs and cheese, offering a satisfying and hearty meal perfect to start your day.

• Author: Mick
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Tortilla Chips

• 4 cups tortilla chips

Salsa

• 1 1/2 cups red or green salsa (homemade or store-bought)

Eggs

• 4 large eggs

Cheese

• 1/2 cup crumbled queso fresco or shredded Monterey Jack cheese

Instructions

1. Prepare the Salsa and Chips: Pour the salsa into a large skillet over medium heat and bring it to a simmer. Once simmering, add the tortilla chips gently into the salsa to coat them, allowing the chips to soften slightly without becoming mushy.
2. Cook the Eggs: In a separate pan, cook the eggs to your liking—fried, scrambled, or poached—while the chips continue to absorb the salsa flavors.
3. Assemble the Dish: Transfer the salsa-coated chips to plates, top with the cooked eggs, and sprinkle with the crumbled or shredded cheese.
4. Serve Immediately: Serve the chilaquiles hot, optionally garnishing with fresh cilantro, sliced onions, or crema, to enjoy the best texture and flavor.

Notes

• Use fresh tortilla chips for the best texture; avoid overly stale chips as they can become too soggy.
• Adjust the salsa type and spiciness based on your preference.
• Feel free to add toppings like sliced avocado, sour cream, or chopped onions for extra flavor.
• Cooking the eggs to your preferred style enhances the dish’s versatility.

Keywords: Chilaquiles, Mexican breakfast, tortilla chips, salsa, eggs, queso fresco