No-Bake Blueberry Chia Seed Pie Recipe

Introduction

This No-Bake Blueberry Chia Seed Pie is a refreshing and healthy dessert perfect for warm days. With a naturally sweetened blueberry filling and a crunchy graham crust, it comes together quickly without any baking.

Ingredients

• 2 cups fresh blueberries
• 3 tablespoons chia seeds
• 1/4 cup honey
• 1 prepared graham cracker crust (9-inch)

Instructions

1. Step 1: In a bowl, combine the blueberries, chia seeds, and honey. Stir well to mix evenly and let sit for 10 minutes to allow the chia seeds to absorb some liquid and thicken the filling.
2. Step 2: Pour the blueberry chia filling into the graham cracker crust, spreading it out evenly.
3. Step 3: Refrigerate the pie for at least 4 hours or until the filling is fully set and firm.

Tips & Variations

• For a smoother filling, gently mash some of the blueberries before mixing in the chia seeds.
• Substitute honey with maple syrup or agave nectar to keep it vegan.
• Add a squeeze of lemon juice or a pinch of vanilla extract to enhance the flavor.

Storage

Store the pie covered in the refrigerator for up to 3 days. For best taste and texture, consume within this time. Reheat is not necessary, but let it sit at room temperature for 10 minutes before serving if too cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries for this pie?

Yes, you can use frozen blueberries. Just thaw and drain any excess liquid before mixing with the chia seeds to avoid a watery filling.

How long should I chill the pie?

Chill the pie for at least 4 hours to allow the chia seeds to absorb moisture and set the filling properly.

No-Bake Blueberry Chia Seed Pie Recipe

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★★★★★

4.7 from 115 reviews

This No-Bake Blueberry Chia Seed Pie is a simple, healthy dessert that combines fresh blueberries, nutrient-rich chia seeds, and a touch of honey for natural sweetness, all set into a crisp graham cracker crust. Perfect for warm days, this pie requires no oven and only a few ingredients, making it an easy and refreshing treat.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Filling

• 2 cups fresh blueberries
• 1/4 cup chia seeds
• 1/4 cup honey

Crust

• 1 prepared graham cracker crust (9-inch)

Instructions

1. Prepare the filling: In a medium bowl, combine the fresh blueberries, chia seeds, and honey. Stir well to mix everything evenly, ensuring the chia seeds are fully incorporated with the fruit and honey.
2. Transfer to crust: Pour the blueberry and chia seed mixture into the prepared graham cracker crust, spreading it out evenly with a spatula.
3. Chill to set: Place the pie in the refrigerator and chill for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and set the filling into a gel-like consistency.

Notes

• Use fresh or thawed frozen blueberries for best results.
• Allow sufficient chilling time for the chia seeds to fully gel and the pie to firm up.
• For extra flavor, consider adding a teaspoon of lemon zest or a splash of lemon juice to the filling mixture.
• Store any leftovers covered in the refrigerator and consume within 3 days.

Keywords: no-bake pie, blueberry pie, chia seed dessert, healthy dessert, easy no bake dessert, graham cracker crust pie