Cashew Chicken Lettuce Wraps Recipe

Introduction

Cashew Chicken Lettuce Wraps are a fresh and flavorful dish that combines tender chicken with crunchy cashews and savory soy sauce. Wrapped in crisp lettuce leaves, they make for a light yet satisfying meal perfect for any occasion.

Ingredients

• 1 pound chicken breast, diced
• 1 cup cashews
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 head of lettuce (such as butter or iceberg), leaves separated

Instructions

1. Step 1: Heat a skillet over medium heat and cook the diced chicken until fully cooked and lightly browned, about 6-8 minutes.
2. Step 2: Add the minced garlic to the skillet and cook for 1 minute until fragrant.
3. Step 3: Stir in the soy sauce and cashews, cooking for another 2-3 minutes to combine flavors.
4. Step 4: Spoon the chicken mixture into individual lettuce leaves and serve immediately as wraps.

Tips & Variations

• For extra flavor, add grated ginger or a splash of sesame oil when cooking the chicken.
• Try using different nuts like almonds or peanuts for a variation in texture and taste.
• Add finely chopped water chestnuts or shredded carrots for crunch and color.

Storage

Store leftover chicken mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat before serving. Keep lettuce leaves separate and fresh by storing them in a sealed bag with a paper towel to absorb moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground chicken instead of diced chicken?

Yes, ground chicken works well and will cook faster. Just be sure to break it up evenly while cooking for the best texture.

What type of lettuce is best for wraps?

Crisp varieties like butter lettuce, iceberg, or romaine work best as they hold the filling well and are easy to wrap.

Cashew Chicken Lettuce Wraps Recipe

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★★★★★

4.8 from 132 reviews

These Cashew Chicken Lettuce Wraps are a delicious and light meal featuring tender cooked chicken mixed with crunchy cashews and a savory soy garlic sauce, all served in crisp lettuce cups. Perfect for a quick, healthy dish that combines satisfying textures and bold flavors.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Chicken Mixture

• 1 lb boneless, skinless chicken breast, diced
• 1 cup unsalted cashews
• 3 tablespoons soy sauce
• 2 garlic cloves, minced

To Serve

• 1 head iceberg or butter lettuce, leaves separated and washed

Instructions

1. Prepare the Chicken: Heat a skillet over medium heat and cook the diced chicken until fully cooked and no longer pink inside, about 6-8 minutes. Stir occasionally to ensure even cooking.
2. Add Sauce and Cashews: Once the chicken is cooked, reduce heat to low and stir in the soy sauce and minced garlic. Mix in the cashews, cooking for another 2-3 minutes until the sauce thickens slightly and cashews are warmed through.
3. Assemble Lettuce Wraps: Spoon the chicken and cashew mixture into individual lettuce leaves. Serve immediately as a light, handheld dish.

Notes

• For extra flavor, add a splash of sesame oil or a pinch of crushed red pepper flakes.
• Use low-sodium soy sauce to reduce salt content.
• You can substitute chicken with tofu for a vegetarian version.
• Make sure to dry lettuce leaves well to prevent sogginess.

Keywords: Cashew Chicken Lettuce Wraps, Asian chicken recipe, healthy chicken wraps, low carb chicken, quick dinner