Creamy Honey Butter Skillet Corn Recipe
Introduction
This Creamy Honey Butter Skillet Corn is a sweet and savory side dish that’s perfect for any meal. The combination of butter, honey, and cream creates a luscious sauce that coats the corn beautifully, making each bite rich and comforting.
Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream
- 1/2 teaspoon salt, or to taste
Instructions
- Step 1: In a large skillet, melt the butter over medium heat. Add the corn kernels and cook, stirring occasionally, until the corn is heated through and slightly tender, about 5 minutes.
- Step 2: Stir in the honey and heavy cream, continuing to cook gently. Allow the mixture to simmer for 2 to 3 minutes, so the flavors meld and the sauce thickens slightly.
- Step 3: Season with salt to taste, stir well, and remove from heat. Serve warm as a delicious side dish.
Tips & Variations
- For extra flavor, add a pinch of cayenne pepper or smoked paprika.
- Use fresh corn when in season for the best sweetness and texture.
- Swap honey for maple syrup if you prefer a different type of sweetness.
- Garnish with chopped fresh herbs like parsley or chives for a fresh finish.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, or microwave in short intervals until warmed through. Add a splash of cream or butter when reheating if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen corn for this recipe?
Yes, frozen corn works great. Just thaw it before cooking or add it directly to the skillet and cook a bit longer until heated through.
Is this dish suitable for dairy-free diets?
The recipe uses butter and cream, but you can substitute with dairy-free alternatives like margarine or coconut cream to make it dairy-free.
PrintCreamy Honey Butter Skillet Corn Recipe
This Creamy Honey Butter Skillet Corn is a rich and comforting side dish combining sweet corn with silky butter, honey, and cream. Perfect for enhancing any meal, it offers a simple yet luxurious flavor profile with a smooth, creamy texture achieved through gentle stovetop cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 cups fresh or frozen corn kernels
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 cup heavy cream
- 1/2 teaspoon salt, or to taste
Instructions
- Cook the Corn: In a large skillet over medium heat, melt the butter. Add the corn kernels to the skillet and sauté them in the butter until they are warm and slightly golden, about 4 to 5 minutes.
- Add Honey and Cream: Pour in the honey and heavy cream, stirring well to combine all ingredients evenly. This will create a rich and sweet sauce coating the corn.
- Simmer Briefly: Reduce the heat to low and let the mixture simmer gently for 2 to 3 minutes, allowing the flavors to meld and the sauce to thicken slightly. Stir occasionally to prevent sticking.
- Season and Serve: Add salt to taste and give the corn one last stir before serving warm as a luscious side dish.
Notes
- Use fresh corn in season for the best sweet flavor, or frozen corn as a convenient alternative.
- Adjust the amount of honey based on your preferred level of sweetness.
- For a richer flavor, swap heavy cream with half-and-half or whole milk, but the texture will be lighter.
- Try adding a pinch of black pepper or smoked paprika for a subtle spicy kick.
- This dish pairs excellently with grilled or roasted meats and is perfect for holiday meals.
Keywords: creamy corn, honey butter corn, skillet corn, sweet corn side dish, easy side recipe
