Crispy Smashed Roasted New Potatoes Recipe
Introduction
Smashed roasted new potatoes are a crispy and flavorful side dish that’s easy to prepare. With a golden crust and tender inside, they make a perfect complement to any meal.
Ingredients
- 1 pound new potatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Place the new potatoes in a pot of salted water and bring to a boil. Cook until tender when pierced with a fork, about 15–20 minutes. Drain and let them cool slightly.
- Step 2: Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet and gently smash each one with the bottom of a glass or a fork until flattened but still intact.
- Step 3: Drizzle olive oil over the smashed potatoes, then sprinkle minced garlic, salt, and pepper evenly on top.
- Step 4: Roast in the preheated oven for 20–25 minutes, or until the potatoes are golden brown and crispy on the edges.
Tips & Variations
- Try adding fresh herbs like rosemary or thyme before roasting for extra flavor.
- Use different types of small potatoes, such as fingerlings or baby reds, for variety.
- For a spicy kick, sprinkle smoked paprika or chili flakes alongside the garlic.
Storage
Store leftover smashed roasted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 400°F (200°C) for 10–15 minutes to regain crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these ahead of time?
Yes, you can boil and partially smash the potatoes ahead, then refrigerate them. Roast just before serving to ensure they stay crispy.
What is the best way to get the potatoes crispy?
Make sure to dry the potatoes well after boiling and use enough olive oil when roasting. High oven heat and spacing the potatoes apart on the baking sheet help them crisp evenly.
PrintCrispy Smashed Roasted New Potatoes Recipe
Smashed Roasted New Potatoes are crispy on the outside, tender on the inside, and bursting with garlicky flavor. This simple side dish uses a combination of boiling, smashing, and roasting techniques to create perfectly crunchy new potatoes that pair wonderfully with any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Boil the Potatoes: Place the new potatoes in a large pot and cover with water. Bring to a boil over high heat, then reduce to medium and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes. Drain and let them cool slightly.
- Smash and Season: Preheat the oven to 450°F (230°C). Place the boiled potatoes on a baking sheet lined with parchment paper. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until it slightly flattens but remains in one piece. Drizzle with olive oil, sprinkle minced garlic, salt, and black pepper evenly over the potatoes.
- Roast Until Crispy: Place the baking sheet in the preheated oven and roast the potatoes until golden brown and crispy on the edges, about 25-30 minutes. Halfway through, flip the potatoes to ensure even crisping. Serve hot as a delicious side dish.
Notes
- Use new potatoes or baby potatoes for the best texture and flavor.
- Adjust garlic amount according to taste preference.
- For extra crispiness, broil for the last 2-3 minutes while watching closely to avoid burning.
- These potatoes pair well with grilled meats, roasted vegetables, or as a stand-alone snack with dips.
Keywords: smashed potatoes, roasted new potatoes, crispy potatoes, garlic potatoes, side dish, easy recipe
