Classic Tomato Soup Recipe
Introduction
Classic tomato soup is a comforting and flavorful dish perfect for any season. Made from fresh tomatoes and simple ingredients, this recipe is both easy to prepare and deliciously satisfying.
Ingredients
- 4 cups tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups vegetable broth
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- ½ cup cream (optional)
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 5 minutes.
- Step 2: Add the chopped tomatoes and vegetable broth to the pot. Bring the mixture to a simmer and cook for 20 minutes, allowing the flavors to meld.
- Step 3: Remove the pot from heat and carefully blend the soup until smooth using an immersion blender or regular blender in batches.
- Step 4: Return the blended soup to the pot. Season with salt and black pepper to taste. Stir in cream if using, and warm gently before serving.
Tips & Variations
- Use ripe, fresh tomatoes in season for the best flavor, or canned tomatoes when fresh are unavailable.
- Add fresh basil or thyme during simmering for an herby twist.
- For a vegan option, skip the cream or use a plant-based alternative like coconut milk.
- Serve with grilled cheese sandwiches or crusty bread for a classic pairing.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. The soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well, especially when fresh tomatoes are out of season. Use about 28 ounces of canned tomatoes for this recipe.
How can I make the soup thicker?
To thicken the soup, simmer it longer to reduce the liquid or add a small potato while cooking, then blend together for a creamier texture.
PrintClassic Tomato Soup Recipe
A warm and comforting classic tomato soup made with fresh tomatoes, sautéed onions and garlic, and simmered in vegetable broth. Smoothly blended and finished with a touch of cream for extra richness, this soup is perfect for any season and pairs wonderfully with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 6 large ripe tomatoes, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
Liquids & Oils
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1/4 cup heavy cream (optional)
Seasonings
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Sauté Onion and Garlic: Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic and sauté for about 5-7 minutes until the onion is soft and translucent, releasing a fragrant aroma.
- Add Tomatoes and Broth: Stir in the chopped tomatoes and vegetable broth. Increase the heat to bring the mixture to a simmer. Let it cook uncovered for 20-25 minutes, allowing the tomatoes to soften and the flavors to meld.
- Blend the Soup: Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the mixture in batches to a blender and blend until creamy.
- Season and Add Cream: Return the blended soup to the pot if needed. Season with salt and freshly ground black pepper to taste. Stir in the heavy cream if using, warming the soup gently without boiling to maintain the cream’s texture.
Notes
- For a more intense tomato flavor, use Roma or plum tomatoes.
- Can be served hot or chilled for a refreshing twist.
- Optional cream adds richness but can be omitted for a lighter, vegan version.
- Pair with grilled cheese sandwiches or crusty bread for a complete meal.
- Use fresh garlic and onions for the best aroma and flavor.
- Adjust seasoning gradually to suit your taste preferences.
Keywords: tomato soup, classic soup recipe, easy tomato soup, vegetarian soup, comfort food
